Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. Will use prior experience with cutting tools, cookware and bakeware, combined with knowledge of cooking procedures and methods of grilling, baking and boiling.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Compensation
Base pay in range will be determined by applicant’s skills and experience.
Responsibilities
Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
Adheres to all sanitation and food safety standards
Maintains a clean kitchen
Prepares food in a timely manner at specified meal times
Ensure high-quality food is prepared, apportioned, and presented in an appealing manner to residents, including all types of food preparation and kitchen cleaning.
Compensation
This position will pay up to $XXXX/hour. Pay will be based upon experience, certifications, skills and education.
Responsibilities
Ensure high-quality food is prepared, apportioned, and presented in an appealing manner to residents
Perform all types of food preparation including baking, grilling, stove-top and oven cooking
Clean the kitchen
Oversee progress of cooks’ abilities, kitchen projects, or certain aspects of food preparation
Cook directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef, ensuring kitchen cleanliness, safety, and sanitation standards while assisting with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, and vegetables.
Responsibilities
Ensure kitchen and equipment are in good working order
Maintain cleanliness, safety, and sanitation standards
Support chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables
Maintain cleanliness of area and keep cold items stocked
The Cook prepares and cooks a variety of food items in accordance with established recipes, quality standards, and food safety guidelines. This role supports all aspects of kitchen operations, including preparation, production, and service, while maintaining a clean and organized work environment.
Compensation
The pay range for this position is $21.00 to $25.00 per hour; actual pay will be dependent on budget and experience.
Responsibilities
Prepare and cook food items according to standardized recipes and Chef specifications, ensuring consistency, quality, and proper portioning
Follow daily prep lists to ensure all items are prepared and ready for service
Set up, work, and break down assigned stations, including sauté, grill, or roasting as needed
Maintain a clean, organized, and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, storage areas, and workspaces
Assist with receiving, storing, and organizing food deliveries, dry goods, and kitchen supplies
Requirements
Culinary Degree or equivalent
Nice to have: ServSafe or similar food safety course certification
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