An on-call Cook position at Live! by Loews St. Louis responsible for food preparation, cooking, and maintaining sanitation standards in a high-volume hotel environment.
Compensation
Competitive health & wellness benefits, 401(k) & company match, Paid Sick Days, Vacation, Holidays & Paid Bereavement, Training & Development opportunities, career growth, Tuition Reimbursement, Pet Insurance & Pet Bereavement, Team Member Hotel Rates, other discounts, perks & more, Discounted Parking including game days & special events, Complimentary meals in Team Member Café while working, Discounted perks for Ballpark Village and St. Louis Cardinals Store, Community volunteer opportunities
Responsibilities
Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Requirements
High School Diploma
Post Secondary culinary training/certification as 'Cook'
Seeking an experienced Cook for TAP Sports Bar at MGM Springfield to handle culinary techniques, maintain sanitation, and contribute to dining experiences.
Compensation
The STARTING RATE: $22.05 per hour. The rate for this role is: $22.05
Responsibilities
Maintain solid knowledge of food products
skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Requirements
Nice to have: 1-2 years of Restaurant Cooking experience
The Executive Sous Chef is responsible for managing kitchen operations, executing food, mentoring staff, and maintaining high sanitation and safety standards.
Locations (4)
Ft. Myers, Florida, United States
Naples, Florida, United States
Clearwater, Florida, United States
Sarasota, Florida, United States
Responsibilities
Sets up and execute hot food for restaurant
Sets up and execute breakfast hot food for banquet events
Responsible for managing all sous chefs, line cooks, production cooks, breakfast buffet attendants and stewards
R
Prep Cook
Roman Catholic Welfare Corporation of Oakland, St.Joseph Notre Dame High School · Posted Nov 7, 2026
Seeking a Cook to prepare food for students and educators, devise new menu items, manage kitchen operations, and ensure compliance with health and safety guidelines.
Compensation
Hourly range is $22.50 to $27.50 depending on experience.
Responsibilities
Cleans food preparation areas as required by law and school policies
Prepares food to the specifications of the students and educator
Prepares food before the arrival of the students, staff and faculty
Making adjustments to food prep items to accommodate the students, faculty and staff with allergies or specific diet concerns
Entry-level Line Cook seeking to kickstart a culinary career in a vibrant environment, assisting in food preparation and contributing to dining experiences.
Responsibilities
Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Requirements
High school diploma or equivalent
Culinary arts education or relevant training (a plus)
Nice to have: Passion for cooking
Nice to have: Willingness to learn and take direction from senior chefs
Entry-Level Line Cook seeking to kickstart a culinary career in a vibrant environment, contributing to dining experiences while learning experienced chefs.
Responsibilities
Assist in food preparation, including chopping, cutting, and marinating ingredients
Follow recipes and cooking techniques to ensure high-quality dishes
Cook and plate menu items according to established standards
Maintain a clean and organized work area
Assist in stocking and managing inventory levels
Requirements
High school diploma or equivalent
Culinary arts education or relevant training (plus)
Executive Sous ChefOpal Collection · Miami, US+3 more
JWB Line CookRoyal Palm South Beach Miami, a Tribute Portfolio Resort · Hollywood, US