Kitchen operations jobs

Sous Chef

Hillside Boutique Hotel · Posted Nov 9, 2026

Open

Castroville, Texas, United States
0+ years

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Sous Chef

Hillside Boutique Hotel · Posted Nov 9, 2026

Open

Castroville, Texas, United States
0+ years

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Cook 1

Crescent Constructors (Zachry) · Posted Nov 9, 2026

Open

San Antonio, Texas, United States
Entry
0–2 years

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Assist in the preparation and cooking of high‑quality dishes while supporting the kitchen team in a five‑star luxury hotel kitchen.

Responsibilities

Cook and assemble dishes according to standardized recipes and plating guidelines
Ensure consistency in taste, quality, and presentation across all menu items
Prepare food for all hotel outlets, banquets, events, and in‑room dining
Follow instructions from the Chef de Partie, Sous Chef, and Executive Chef accurately and efficiently
Maintain a clean, organized, and safe work area at all times

Requirements

High School Diploma or equivalent
Nice to have: Culinary diploma or professional culinary training
Nice to have: Experience in a luxury hotel or high‑end hospitality environment

Skills

Basic knowledge of cooking techniques Kitchen operations Attention to detail Consistency Follow instructions Time management

Director of Nutrition Services

Opaa! · Posted Nov 9, 2026

Open

Little Rock, Arkansas, United States
Manager
3+ years

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Lead and manage the school district’s child nutrition program, ensuring compliance, quality, and efficient operations.

Responsibilities

Oversee daily kitchen operations and food safety protocols
Maintain accurate production records and POS reconciliation
Coordinate meal transportation to satellite buildings
Conduct staff meetings, training, and performance management
Ensure compliance with Opaa! and federal regulations

Requirements

High School Diploma or GED
Nice to have: Supervisory experience

Skills

Food service experience Kitchen operations HACCP POS Microsoft Office Suite Communication

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Sous Chef

Fair Oaks Management LLC · Posted Nov 9, 2026

Open

Fair Oaks, Indiana, United States
On-site
Full-time · Mid
3+ years

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Assists in overseeing daily operations of kitchen, including support staff. Direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of guest satisfaction.

Responsibilities

Ability to teach support staff proper preparation of recipes as directed by Executive Chef
Require strict adherence to health department sanitation and food guidelines
Maintain pristine work area, ensure coolers and freezer organized and clean, lead support staff to adhere to same guidelines
Receive, check, and put away food orders as needed
Monitor product rotation and expiration dates

Requirements

High School Diploma or equivalent GED
Serve Safe Certification

Skills

Serve Safe Certification Managerial experience Menu development Kitchen operations Sanitation standards

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Line Cook

Schulte Hospitality Group · Posted Nov 9, 2026

Open

Lexington, Kentucky, United States
1+ years

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Line Cook

Responsibilities

Maintain proper par levels of food products
Prepare food for guests and maintain Joella's food quality standards
Effective communication with the team members to ensure perfect timing for hot fresh food
Ensure FIFO rotation of all products
Follow and maintain Joella's plating and packaging procedures

Skills

kitchen operations food safety certification FIFO rotation plating packaging communication

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PM Sous Chef

Turner Enterprises Inc. · Posted Nov 9, 2026

Open

Raton, New Mexico, United States
Full-time
5+ years

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PM Sous Chef overseeing daily culinary operations, supervising kitchen staff, and ensuring high-quality dining experiences in a luxury hospitality setting.

Responsibilities

Oversee daily culinary operations
Supervise kitchen staff
Ensure consistent food quality and presentation
Coordinate kitchen schedules and food preparation
Support special events and offsite dining

Requirements

Culinary degree or formal culinary training
Nice to have: luxury hotel or resort experience
Nice to have: wild game cuisine
Nice to have: remote or outdoor dining experiences
Nice to have: ServSafe Food Protection Manager Certification

Skills

high-end culinary experience advanced food preparation techniques kitchen operations supervising kitchen staff knife handling food safety and sanitation

Cook

Integrated Real Estate Group · Posted Nov 9, 2026

Open

Conroe, Texas, United States
On-site
Full-time · Entry
0+ years

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As a Cook, you’ll help deliver a consistent, enjoyable dining experience by preparing meals according to community menus, standardized recipes, and resident dietary needs.

Responsibilities

Prepare quality meals using approved menus, standardized recipes, and proper cooking techniques.
Keep meal service on schedule through organized preparation, accurate portioning, and efficient teamwork.
Support resident dietary needs by following special diet requirements and food preparation guidelines.
Maintain a safe, sanitary kitchen by cleaning equipment, utensils, and food storage areas.
Protect food quality and safety through proper labeling, dating, storage, and completion of temperature logs each shift.

Requirements

High school diploma
GED

Skills

food preparation kitchen operations sanitation special diets food handling certification supervision certification

Kitchen/Dough Master

CEC Entertainment, LLC · Posted Nov 9, 2026

Open

Tuscaloosa, Alabama, United States

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Kitchen workers and Dough Masters help feed the fun by preparing orders and assisting with food/dough making in a no-fry kitchen.

Responsibilities

Prepare orders and assist with food/dough making
Follow recipes and food preparation procedures
Clean and organize the kitchen and other restaurant areas
Receive deliveries and put away products and supplies
Lift or carry objects weighing 0-50 pounds during scheduled shifts

Skills

Food preparation Kitchen operations Follow recipes Clean and organize kitchen Receive deliveries Lifting 0-50 lbs Standing, bending, kneeling, reaching, pushing/pulling, walking, squatting

Benefits

Competitive benefits package designed to support employees nationwide

Flexijob Keuken - Vakantiejob met verblijf

Landal · Posted Jun 17, 2026

Open

€13–€13 per hour

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Keukenmedewerker in het vakantiepark Landal Hillview Resort Grandvoir

Compensation

13,28 € per uur, 100 % netto in het kader van een flexijob! (inclusief vakantiegeld)

Responsibilities

Samen met de chef bespreek je hoe je dag eruit komt te zien
Je begint met het voorbereiden van de tafelopstelling, terwijl de leveringen met verse producten binnenkomen
Controleer je alle binnenkomende goederen
Bereid je de ingrediënten voor de gerechten voor en zorg je ervoor dat de kwaliteit altijd onberispelijk is
Maak je de keukenapparatuur en je werkplek schoon

Requirements

Nice to have: eerder ervaring in de keuken of de horeca

Skills

kitchen operations food preparation cleaning HACCP training

Benefits

Maaltijdcheques ter waarde van 8 € per gewerkte dag (eigen bijdrage van 1,09 €)
Toegang tot meer dan 150 online opleidingen en doorgroeimogelijkheden

Venue Kitchen Supervisor Grille House Full-Time Evenings

Mille Lacs Corporate Ventures · Posted Nov 9, 2026

Open

Grand Casino Hinckley
Full-time
$18–$27 per hour
3+ years

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Responsible for ensuring maximum guest service satisfaction by overseeing food and beverage production and staff at Grand Casino Hinckley.

Compensation

$18-$27/hr

Responsibilities

Enforce performance standards, policies and procedures in the venue
Ensure compliance with food and beverage health, liquor and safety regulations
Evaluate and train Associates to meet guest service standards
Maintain venue operations for smooth, efficient service
Approve hiring, promotion, and discipline decisions

Requirements

Three (3) years of progressive kitchen operations experience, including two (2) years overseeing others’ work or projects
Nice to have: Serv-Safe Certification

Skills

kitchen operations food preparation staff training inventory control payroll management scheduling