Senior culinary leader for International House Berkeley overseeing culinary operations across Residential Dining, Catering & Events, and food production with a focus on culinary excellence, cultural diversity, and sustainability.
Pay range: $120,000 to $128,000 annualized
- Lead culinary strategy and menu development across Residential Dining, Catering, and café food production
- Develop innovative, nutritionally balanced menus that reflect the International I-House community and accommodate diverse dietary needs
- Establish culinary standards for recipes, preparation, presentation, portion control, and food quality
- Oversee all culinary operations including production, purchasing, inventory, equipment, and kitchen organization
- Manage food costs, culinary labor, purchasing, inventory, and waste within established budgets
- Culinary degree or equivalent combination of professional education, training, and experience
- Nice to have: University dining experience
- Nice to have: Residential dining experience
- Nice to have: Catering and banquet operations
- Nice to have: Unionized environment experience
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