Night Auditor responsible for balancing daily hotel transactions, managing guest accounts, and ensuring smooth front office operations during overnight shifts.
Responsibilities
Reconcile hotel paperwork and balance daily transactions
Post room charges and taxes to guest accounts
Verify all account postings and balances
Run preliminary reports
Settle guest accounts and manage discounts
Requirements
High School Diploma or GED
Nice to have: Additional language proficiency (Spanish, French, German)
Serve food courses and alcoholic beverages to guests, set tables, answer menu questions, communicate with kitchen, record transactions, ensure guest satisfaction, maintain cleanliness, complete closing duties, process payments.
Responsibilities
Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Provide exceptional dining experience in a luxury hotel and casino setting, taking orders, serving food and beverages, and ensuring guest satisfaction.
Responsibilities
Greet guests warmly and present menus with detailed knowledge of offerings
Take food and beverage orders accurately and make recommendations for premium selections
Serve food and drinks promptly, ensuring presentation meets luxury standards
Monitor guest satisfaction and respond to requests promptly and professionally
Maintain cleanliness and organization of service areas
Requirements
High School Diploma or GED
Nice to have: previous experience in guest-focused roles
The Host/Cashier maintains the restaurant-seating chart and ensures that guests are evenly distributed throughout open stations. They greet guests at the entrance and seat them as quickly as possible.
Responsibilities
Greet guests promptly at the door, assess their needs, and seat them according to established guidelines.
Ensure dining room employees know their assigned stations and partners. Distribute guests evenly across sections and adjust seating based on service levels.
Implement dining room break schedules and administer work schedules as directed by management.
Accurately handle money, process payments (cash, credit, room charges), and operate the POS system (Micros) in compliance with hotel cash handling procedures.
Maintain guest focus while performing duties. Periodically check with guests to ensure satisfaction and assist staff with taking food and non-alcoholic beverage orders when needed.
Serve food courses and alcoholic beverages to guests, set tables, answer menu questions, communicate with kitchen, record transactions, ensure guest satisfaction, maintain cleanliness, complete closing duties, and process payments.
Responsibilities
Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
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