- Detroit, Michigan, United States
- $60K–$72K per year
Oversee daily airline catering operations, coordinate teams, ensure timely delivery and compliance with safety and quality standards.
Compensation
Salary: $60,000-$72,000
Responsibilities
- Oversee daily airline catering operations, including food production coordination, packing, assembly, dishwashing, transportation, logistics, and aircraft dispatch.
- Supervise operational workflows and processing times to prevent delays, missing items, and service disruptions.
- Lead, train, schedule, and motivate packing, assembly, dishwashing, and other operational team members to maintain productivity and quality standards.
- Distribute operational updates and customer specifications to the appropriate departments, ensuring accurate execution of flight requirements.
- Coordinate with production and dispatch teams to maintain service readiness, operational efficiency, and compliance with DO & CO quality standards.
Requirements
- High school diploma or equivalent