Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales.
Locations (3)
Oneonta, New York, United States
Delhi, New York, United States
Sidney, New York, United States
Compensation
Pay Range: $22.00 - $28.00
Responsibilities
Consistently work within to provide fast, friendly, helpful and efficient customer service at all times
Maintain a neat, clean and organized workstation, according to 5S standards, at all times
Responsible for cutting meat using knives, saws, cubers, slicers and grinders
Responsible for operation of meat department in absence of the meat manager
Responsible for the successful operation of the store during evening hours, overseeing customer service, teammate performance, merchandising standards, store cleanliness, safety, and closing procedures.
Compensation
Pay Range: $23.75- $35.25
Responsibilities
Provide fast, friendly, helpful, and efficient customer service
Act as Manager on Duty during evening hours
Ensure each department is staffed appropriately and operating efficiently
Ensure teammates follow proper closing procedures
Address and resolve customer concerns, teammate issues, and operational disruptions
Requirements
High School diploma or equivalent
College coursework or degree in business or related field
