Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc.
Compensation
USD $17.38 - USD $23.30 /Hr.
Responsibilities
Seeks opportunities to welcome, engage, serve, and thank customers
Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer
Takes orders, answers questions, and performs suggestive selling
Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza)
Prepare production items according to recipes, food safety procedures, and/or specified cooking times
Assist customers by providing over-the-counter service and customer service throughout the Fresh Foods department. Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives inventory, verifies receipt of ordered product, and stocks in designated areas. Consistently provides friendly, courteous service to internal and external customers. Performs other related work. Generally works 6-8 hour shifts between 5:00 am and 10:00 pm.
Responsibilities
Seeks opportunities to welcome, engage, serve, and thank customers.
Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Takes orders, answers questions, and performs suggestive selling.
Prepares, stocks, displays, straightens, and rotates product in fresh food areas (Deli/Seafood/Pizza).
Prepare production items according to recipes, food safety procedures, and/or specified cooking times
Directs and controls the operation of the Fresh Foods Department (e.g., food displays, back room, and production areas) by understanding related work areas, effectively supervising department personnel, ordering merchandise, ensuring customer service and product quality, freshness and selection.
Responsibilities
Supervises employees by motivating, training, participating in the hiring of personnel, monitoring employee performance, recommending personnel action (i.e., hiring, firing, layoff and disciplinary action, scheduling personnel according to coverage needs and service level), maintaining a safe and secure work environment
Maintains and encourages an atmosphere of fast, friendly, courteous customer service
Performs customer relation duties and engages in suggestive selling and other sales techniques
Meets departmental projected sales and gross margin objectives by creating effective promotional and seasonal displays, overseeing cost/quality control, and preventing shrink and controlling expenses
Ensures adequate product quantity, quality, and freshness by ordering, checking, receiving and controlling inventory; preventing the sale of outdated products; taking periodic inventories of all items; computing gross profit, processing administrative paperwork; maintaining accurate department records; preparing and cooking food items; announcing in-store advertisements over the intercom
Fresh Foods ClerkWinCo Foods · Hillsboro, US