- Mount Olive, North Carolina, United States
- On-site
- Full-time · Manager
- 4+ years
Guides the day-to-day activities for a line or area in a food processing facility ensuring standards are met in a safe, efficient, and effective manner.
Responsibilities
- Supervises the day-to-day activities of a team of entry level individual contributors
- Provides guidance, coaching, and support to ensure successful completion of tasks
- Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling
- Enforces systems, policies, and procedures
- Ensures team understands and follows all safety policies and procedures (USDA, OSHA, DOL, EEOC, HACCP etc.)
Requirements
- High school diploma, GED, or equivalent
- Bachelor's degree (preferred)
- Nice to have: Experience in poultry/meat manufacturing