Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Provides leadership support to the Manager on Duty (MOD).
Maintains high standards of customer service during high-volume, fast-paced operations.
Communicates clearly and positively with management and team members.
Greets customers in person or via phone and takes order professionally and promptly.
Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Provides leadership support to the Manager on Duty (MOD)
Maintains high standards of customer service during high-volume, fast-paced operations
Communicates clearly and positively with management and team members
Greets customers in person or via phone and takes order professionally and promptly
Provides excellent customer service to encourage repeat customers
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Understand all policies, procedures, standards, specifications, guidelines and training initiatives to effectively oversee and manage store in the absence of the General Manager.
Ensures customers feel welcome, and team members are responsive, courteous, friendly and service-oriented.
Supervises that food and products are consistently prepared and served according to brand standards including portioning, image and service.
Assists other team members to complete opening, closing, and preparation lists.
Actively manages others by working hands-on in preparing food, servicing customers and overseeing the coordination of deliveries.
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Provides leadership support to the Manager on Duty (MOD)
Maintains high standards of customer service during high-volume, fast-paced operations
Communicates clearly and positively with management and team members
Greets customers in person or via phone and takes order professionally and promptly
Provides excellent customer service to encourage repeat customers
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Provides leadership support to the Manager on Duty (MOD).
Maintains high standards of customer service during high-volume, fast-paced operations.
Communicates clearly and positively with management and team members.
Greets customers in person or via phone and takes order professionally and promptly.
Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.