Sanitation Course completion jobs Skill: Sanitation Course completion Food Service Supervisor
Aramark Full-time
Cook – Per Diem (As Needed)
Saint Joseph Villa · Flourtown, US
Food Service Supervisor (O&M Dining) - Susquehanna University
Aramark · Selinsgrove, USFull-time
Catering Supervisor - Old Dominion Univ. (ODU)
Aramark · Norfolk, US
Food Service Supervisor
Aramark · Pikeville, USFull-time
Food Service Supervisor
Aramark · Doylestown, USFull-time
Student Worker Lead
Aramark · Norfolk, US
Catering Services Supervisor PT
Aramark · Overland Park, USPart-time · Manager
Executive Steward/Storeroom Manager
Colonial Williamsburg Foundation · Williamsburg, US· On-site · Full-time · Manager
Catering Services Supervisor
Aramark · Tempe, US
+10K new in the last hour
Aramark · Posted Nov 11, 2026
Lead and supervise food service operations, ensuring safety, quality, and efficient staffing.
First 2 pages free · sign up to see every job
Produce and maintain work schedules Direct daily activities Maintain food production safety and quality Ensure proper storage of food items Serve food per menu specifications
Saint Joseph Villa · Posted Nov 10, 2026
Responsible for preparing food in a hospital or institutional setting, ensuring compliance with federal, state, and local standards and HIPAA regulations.
Prepare meals on time and in accordance with planned menus and established safe procedures Prepare hot food items that are palatable and appetizing in appearance Consult production sheets for quantities of food to prepare Follow approved recipes in preparing food items; make only authorized substitutions Serve food according to proper portion control procedures Minimum high school diploma or equivalent Associate’s degree in hotel or institutional food preparation preferred Aramark · Posted Nov 10, 2026
Lead and supervise daily food service operations at Susquehanna University, ensuring safety, quality, and efficient staffing.
Produce and maintain work schedules and production packets Direct daily activities Maintain food production safety and quality Ensure proper storage of food items Maintain serving schedules and menu specifications Aramark · Posted Nov 3, 2026
Supervise, train, and manage the food service operation at Old Dominion University.
The Hourly rate for this position is $20.00 to $29.00.
Produce and maintain work schedules Direct daily activities Maintain food production safety and quality Ensure safe storage of food items Serve food per menu specifications Medical Dental Vision Work/life resources Retirement savings plans like 401(k) Aramark · Posted Oct 5, 2026
Lead and supervise food service operations at the University of Pikeville, ensuring safety, quality, and efficient staff management.
Produce and maintain work schedules and production packets Direct daily activities Maintain food production safety and quality Ensure proper storage of food items Serve food per menu specifications Aramark · Posted Oct 24, 2026
Produce and maintain work schedules Direct daily activities Maintain food production safety and quality Ensure safe storage of food items Maintain serving schedules Aramark · Posted Nov 9, 2026
Lead Student Worker responsible for supervising, training, and managing food operations.
The Hourly rate for this position is $13.10 to $26.10.
Produce and maintain work schedules and may prepare production records. Direct daily activities. Maintain food production that ensures safety and quality according to policies. Ensure food items are stored safely and hazard-free. Maintain serving schedules and ensure food is served per menu specifications. Aramark · Posted Nov 8, 2026
Supervise, train, and manage the food service operation at the Overland Park Convention Center.
Produce and maintain work schedules Direct daily activities Maintain food production safety and quality Ensure food items are stored safely Serve food per menu specifications Colonial Williamsburg Foundation · Posted Nov 5, 2026
Overseeing stewarding areas, storeroom operations, inventory management, and staff leadership for the Colonial Williamsburg Foundation.
Range: $47,300 to $70,900/YEAR
Maintain all stewarding areas, ensuring equipment is organized, functional, and cleaned to standard Review Banquet Event Orders (BEOs) and create pull sheets to prepare required items for service and events Coordinate equipment staging and logistics for Special Events Manage maintenance checks for the Special Events van Conduct daily health inspections and enforce sanitation protocols 2-year associate or technical school degree ACF accredited certification in Hospitality Management, Culinary Arts, Food Service Management, or a related field Nice to have: Microsoft Excel Nice to have: Outlook Nice to have: Microsoft Word Aramark · Posted Nov 7, 2026
Supervise, train, and manage food service operations to ensure safe, quality food production and customer satisfaction.
Produce and maintain work schedules Direct daily activities Maintain food production safety and quality Ensure proper food storage Maintain serving schedules
Work/life resources
Retirement savings 401(k)
Food Service SupervisorNewAramark
Cook – Per Diem (As Needed)NewSaint Joseph Villa · Flourtown, US