As a Food & Beverage Attendant for Kea Lani, you will be a hospitality ambassador that connects our guests to the delectable cuisine inspired by our diverse culture. The support you provide to the multiple outlets including table maintenance, beverage service and food delivery will help showcase our passion and accomplish our mission of turning moments into memories.
Compensation
Hourly Rate: $23.04
Responsibilities
Assist Servers in all aspects of the dining experience including not limited to running food, table maintenance and beverage service
Clear and reset tables in a timely manner while adhering to food safety standards
Ensure the proper setup and break down of all side stations in the venue
Check service stations for necessary equipment and setup
Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
Requirements
High School diploma (or equivalent)
vocational training
Nice to have: Previous experience in a luxury hotel environment
The Runner is responsible for delivering concessions, kitchen, and bar items to guests, cleaning auditoriums, and assisting team members with various theater duties.
Compensation
Base Pay Range: $16.90
Responsibilities
Deliver concessions items, kitchen items, and bar items to guests including utensils, sauces, and napkins
Work closely with expediter to ensure all food is delivered simultaneously, in high quality and in a timely fashion
Demonstrate Commitment and Integrity at all times – double check that orders are correct and complete
Guide guests through the menu and suggest promotions, add-ons, or upselling
Clean auditoriums removing all dishes, trash, and providing managers with any found items
The Restaurant Cook works alongside health‑minded teammates in a fun and fast‑paced environment proudly serving our members industry‑leading healthy food options.
Compensation
This is an hourly position with wages starting at $18.75 and pays up to $22.25, based on experience and qualifications.
Responsibilities
Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
Manages the flow of food production in conjunction with the sandwich and salad stations
Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
Requirements
High School Diploma or GED
Nice to have: Experience in restaurant with fast casual or full service experience
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams.
Compensation
Competitive pay & eligible for quarterly bonuses
Responsibilities
Make sure every guest is delighted by the quality of our food, service, and staff.
Build engaging relationships that lead to long-term, loyal guests.
Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Participate in the interviewing and selection process.
Train the team in food safety standards and ensure they are maintained.
Lead and develop team members in a bakery‑cafe environment, ensuring high standards of food, service, and guest experience.
Compensation
Competitive pay & eligible for quarterly bonuses
Responsibilities
Make sure every guest is delighted by the quality of our food, service, and staff.
Build engaging relationships that lead to long-term, loyal guests.
Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Participate in the interviewing and selection process.
Train the team in food safety standards and ensure they are maintained.
Requirements
Nice to have: 1+ years of restaurant management experience
Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
Compensation
Competitive pay & eligible for quarterly bonuses
Responsibilities
Make sure every guest is delighted by the quality of our food, service, and staff.
Build engaging relationships that lead to long-term, loyal guests.
Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Participate in the interviewing and selection process.
Train the team in food safety standards and ensure they are maintained.
As a server, you create exceptional, personalized dining experiences through genuine care and thoughtful anticipation of our guests' needs during breakfast.
Responsibilities
Curate each guest interaction by confidently presenting menu offerings with engaging descriptions of ingredients, origins, and preparation, while ensuring accurate order entry, seamless timing, and impeccable delivery.
Proactively read guest needs, provide thoughtful recommendations, and respond with urgency to ensure every guest feels cared for and valued.
Accurately manage guest checks, process payments efficiently, and handle adjustments or complimentary items with integrity and attention to detail.
Work a flexible schedule daily, that includes weekends and holidays.
Maintain focus, efficiency, and professionalism while standing, walking, carrying trays, and navigating the dining room.
School Food Service ManagerNewOrange County Public Schools · Orlando, US