The Shipping and Receiving Clerk performs various types of product packing and shipping in accordance with established procedures and/or commercial standards; receives and stocks incoming equipment, materials, and supplies and prepares shipments.
Compensation
$22 - $23 per hour
Responsibilities
Receive, Count stock items, and record data manually or using computer
Preparing products inside and out to prepare for shipment to our customers
Verify inventory by comparing them to physical counts of stock and investigatediscrepancies and /or adjust errors
Verify the Quality and Description of materials receive by checking merchandiseagainst the packing slip
Store Items in an orderly and accessible manner in warehouse
The dishwasher plays a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. They are responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently and in a timely manner. The dishwasher also assists in maintaining the overall cleanliness and organization of the kitchen.
Seeking a reliable, motivated Line Cook to join the culinary team at Dumpling Time Berkeley, requiring strong station prep, solid knife skills, and speed during rush periods.
Compensation
Hourly Rate: $20.00/Hr DOE + Tips
Responsibilities
Preps ingredients, sauces, and line stations according to restaurant specs and recipes
Operates cooking stations (wok, steamer, fry, or assembly) efficiently during high-volume service
Maintains speed, accuracy, and consistent food quality during peak event rushes
Keeps prep areas, line stations, and equipment clean, sanitized, and organized
Follows all health department codes, proper food handling, and safe kitchen practices
Backwaiter are responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. In addition, backwaiters will complete side works and projects assigned by management.
Responsibilities
Clear tables of dishware and napkins after meals, and return them to the kitchen
Prepare coffee, tea, and ice water for customers
Keep floors and chairs near dining tables clean by sweeping and mopping
Maintain appropriate stock levels of glassware, silverware, and dishware
The Third Floor is seeking a highly energetic Mini Bar Attendant who will be responsible for maintaining, restocking, and organizing in‑room minibars and ensuring guests receive prompt, accurate, and high‑quality service. This role plays a key part in the hotel’s guest experience by ensuring all minibar items are fresh, properly displayed, and correctly charged.
Compensation
Annual Salary: $25 per hour
Responsibilities
Restock all in‑room minibars according to hotel standards and par levels
Check product freshness, expiration dates, and presentation
Rotate stock to ensure proper product usage
Replace missing or consumed items promptly
Record consumption accurately using handheld devices or hotel systems
Promote and maintain health and wellbeing for client based occupational medicine program focusing on delivering exceptional patient care and reducing work-related injuries.
Lead a design team in the conduct and completion of complex engineering projects, serving as project manager for assigned complex and major engineering projects within a large industrial food processing facility.
Responsibilities
Develop and provide support to a complex large industrial food processing facility
Solve all engineering needs including working with contractors and internal staff to improve process flow and meet critical deadlines
Conduct research on high-priority operational needs
Support VP, GM in overseeing the Capital Expenditure (CAPEX) funds
Ascertain the scope of engineering projects including design, RFP, bids, schedule, implementation, and close outs
Partners with other maintenance technicians and engineering team in a senior leader and technician capacity to maintain, repair, and upgrade all plant equipment and facilities.
Responsibilities
Perform scheduled and assigned preventive maintenance (PM) activities
Perform preventive maintenance, inspections, operational health checks, troubleshooting, and corrective maintenance on critical facility systems
Maintain accurate maintenance records and prepare reports
Coordinate with and provide oversight of external contractors and service providers
Diagnose, troubleshoot, and resolve equipment and process control system issues
Requirements
High School Diploma or equivalent
Maintenance Technician or certification training from a college or technical school
Nice to have: Ultrapure water experience
Nice to have: High purity chemical systems experience
The Volunteer Program Coordinator provides administrative and operational support to the Volunteer Program, including volunteer onboarding, assignments, scheduling, documentation, compliance, communication, and training across North County, South County, and Serenity House.
Responsibilities
Coordinate volunteer assignments and scheduling throughout North County, South County, and Serenity House
Communicate and collaborate with volunteers, patients/caregivers, and clinical staff
Assist with volunteer recruitment, screening, onboarding, and placement
Train and orient new volunteers and assist with ongoing education
Perform accurate data entry and maintain volunteer records and compliance information
Als teammanager geef je leiding aan De Geheime Tuin, onderdeel van Fornhese, de specialistische jeugd-ggz van GGz Centraal. Je bent verantwoordelijk voor de kwaliteit en toegankelijkheid van zorg, personele inzet, bedrijfsvoering en resultaten.
Locations (3)
Almere Buiten, Flevoland, Netherlands
Almere Poort, Flevoland, Netherlands
Bussum, North Holland, Netherlands
Compensation
een bruto maandsalaris volgens de CAO GGZ, FWG 60 (tussen € 4.544,- en € 5.901,- op basis van 36 uur).
Responsibilities
Leidinggeven aan verandering
Versterken van de samenwerking tussen locaties
Vertalen van organisatiedoelstellingen naar concrete afspraken, werkprocessen en resultaten
Zorgen voor verbinding tussen de teams en stimuleren van kennisdeling