Entry level food service position involving performance of simple manual and heavy laboring tasks in connection with the operation of Central Kitchen, Middle and High Schools, and may assist Food Service truck drivers with daily deliveries.
Compensation
Salary: $17.47 - $19.12 per hour
Responsibilities
Carries supplies to and from storeroom
Washes pots and pans
Operates kitchen appliances and equipment
Receives early deliveries and puts milk in lowerators
The Contract Logistics Warehouse Team Lead manages receiving, storing, picking, packing, verification, shipping, and other designated tasks to ensure the distribution center functions efficiently. The Team Lead directs and trains employees to uphold safe, accurate, and effective procedures.
Compensation
Base salary is part of a competitive total rewards package that includes health and welfare benefits, a 401k retirement savings plan, tuition reimbursement, and incentive compensation for eligible roles.
Responsibilities
Utilize manual or powered material handling equipment to efficiently unload incoming materials from trailers as required
Confirm and record materials into inventory by accurately scanning them into the designated computer system
Confirm that all necessary inbound and outbound paperwork is completed with drivers, verifying accurate product counts
Utilize material handling equipment to efficiently transport and store materials within the warehouse
Verify orders against the documented list, identify any shortages, and follow up to locate missing items or resolve incomplete orders
As a Clerk at one of our retail locations, you will be focused on providing the highest level of service possible to the Co-op’s internal and external customers. Clerks work in one or more departments including front end (cashier), deli, cheese counter, juice/coffee bar, produce, meat/seafood, grocery, or general merchandise.
Responsibilities
Perform deli, cheese counter, and juice bar duties (food prep, replenish hot/cold bar/coffee, stock, perform dishwashing)
Perform meat/seafood counter duties and stock products
Cull and stock produce
Front, face and stock grocery products
Accurately perform all cashier duties
Requirements
Nice to have: Previous experience in retail, grocery, or co-operative organization
Responsible for managing daily pharmacy operations, supervising staff, ensuring compliance with regulations, and coordinating with other hospital departments to provide efficient medication distribution and clinical services.
Compensation
$130,700.00 - $215,700.00 / yr
Responsibilities
Manage daily pharmacy activities and staff
Prioritize workload and serve as primary resource for clinical and administrative issues
Coordinate pharmacy functions with other departments
Ensure compliance with federal and state regulations
Develop and implement policies and procedures
Requirements
Doctorate Degree BPharm or PharmD
Nice to have: Previous managerial or leadership experience
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