Referso Jobs

FS&Q, Food Safety Manager GB & EMENA

'' · Posted Nov 11, 2026

Open

Scarborough, England, United Kingdom
Full-time
5+ years

Apply with Referso

FS&Q, Food Safety Manager GB & EMENA

'' · Posted Nov 11, 2026

Open

Scarborough, England, United Kingdom
Full-time
5+ years

Apply with Referso

Spray Dry Operator Weekend PM

Carbery Group · Posted Nov 10, 2026

Open

Wauconda, Illinois, United States
On-site
Full-time
$20–$20 per hour

Apply with RefersoAI Apply on careers page

Responsible for compounding in a production manufacturing facility, operating spray dry equipment, monitoring quality, and maintaining sanitary standards.

Compensation

Starting Salary : $20.00/HR (More w/ relevant experience) Plus Shift Differential Eligible Plus Weekend premium pay Eligible

Responsibilities

Follow batching instructions to accurately measure, weigh, and transfer ingredients.
Operate spray dry equipment, liquid reactors, piping, and related parts.
Effectively monitor equipment and control temperatures, consistency, and quality throughout production.
Sample and test finished mixes for required attributes.
Complete all batch sheets, documentation, and paperwork accurately.

Requirements

HS Diploma/GED
Nice to have: HS Diploma/GED
Nice to have: RF scanner experience
Nice to have: prior batching/compounding experience

Skills

general knowledge of workplace safety GMP’s allergens quality processes strong math skills

Food & Beverage Product Developer

Wakuli · Posted Nov 6, 2026

Open

Watergang, North Holland, Netherlands +1 more
Full-time
€4K–€5K per month
4–5 years

Apply with RefersoAI Apply on careers page

Develop and improve our food offer and our special drinks menu, taking products from idea to launch-ready spec, ensuring consistency across all bars.

Locations (2)

Watergang, North Holland, Netherlands
Amsterdam, Noord-Holland, Netherlands

Compensation

€4000 - €5000 monthly pay (depending on experience / based on full-time)

Responsibilities

Develop and improve our food offer and our special drinks menu
Find the ingredients and suppliers each recipe needs during development
Calculate ingredient list, quantities and cost for each item
Produce a production-ready spec for every launch: recipe, scaling, shelf life and allergens
Create the training (in person or material) so baristas across all bars make each product the same way

Requirements

Nice to have: coffee specialty knowledge

Skills

FOOD SAFETY BRAND MANAGER

AmRest · Posted Nov 9, 2026

Open

Wrocław, Poland
3+ years

Apply with RefersoAI Apply on careers page

Manage food safety standards across AmRest restaurants, leading projects, audits, and supplier relationships to ensure compliance and quality.

Responsibilities

Shape and develop food safety culture through implementation and improvement of standards and procedures
Lead food safety projects ensuring alignment with business goals
Collaborate with Operations, Supply Chain, HR and New Product Development to build cohesive solutions
Manage relationships with external service providers such as pest control and microbiology labs
Analyze audit results and recommend improvements

Skills

HACCP GMP/GHP food safety systems quality supplier management audit experience knowledge of product labeling, allergens, nutrition, food law English language proficiency

Benefits

Cook

UnitingCare Queensland · Posted Oct 23, 2026

Open

Toowoomba, Queensland, Australia +1 more
Part-time
A$30–A$30 per hour

Apply with RefersoAI Apply on careers page

Supports delivery of a high‑quality, safe and resident‑centred dining experience in an aged care facility

Locations (2)

Toowoomba, Queensland, Australia
Middle Ridge, Queensland, Australia

Compensation

Remuneration: $30.40 per hour + Super + Not for Profit Salary Packaging + Penalties & Allowances

Responsibilities

Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements
Ensure all meals meet IDDSI, allergen, cultural and texture‑modified needs
Deliver meals that are well‑presented, appetising and served at the correct temperature
Support food preparation, portioning, plating and kitchen operations
Follow safe food handling, hygiene and infection control standards

Requirements

Certificate III in Commercial Cookery
Nice to have: experience in aged care or healthcare food service

Cook

UnitingCare Queensland · Posted Aug 26, 2026

Open

Caloundra, Queensland, Australia
Part-time
A$30–A$30 per hour

Apply with RefersoAI Apply on careers page

The Cook supports the delivery of a high‑quality, safe and resident‑centred dining experience by preparing and presenting meals that meet organisational standards, dietary needs and resident preferences.

Compensation

$30.40 p/hr + Super + Not for Profit Salary Packaging + Penalties & Allowances

Responsibilities

Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements
Ensure all meals meet IDDSI, allergen, cultural and texture-modified needs
Deliver meals that are well‑presented, appetising and served at the correct temperature
Support food preparation, portioning, plating and kitchen operations
Follow safe food handling, hygiene and infection control standards

Requirements

Certificate III in Commercial Cookery

Skills

food safety knowledge safe food handling practices understanding of special diets allergens IDDSI requirements teamwork

Executive Chef

Xanterra Travel Collection · Posted Nov 6, 2026

Open

Custer, South Dakota, United States
On-site
Full-time · Manager
$350 Referral Bonus Program
7+ years

Apply with RefersoAI Apply on careers page

Lead culinary operations across multiple resort locations, develop menus, manage staff, and ensure food safety and quality.

Responsibilities

Recruit, hire, train, mentor, and develop location chefs, sous chefs, kitchen managers, and culinary employees
Establish clear expectations for food quality, production, sanitation, labor productivity, cost control, leadership, and daily kitchen execution
Build culinary bench strength and succession plans
Partner with the Director of Food and Beverage and Human Resources to deliver leadership, technical, food safety, and supervisory training
Maintain a visible leadership presence in all kitchens

Requirements

Culinary degree or formal apprenticeship preferred
Nice to have: experience leading large and/or seasonal culinary teams
Nice to have: developing sous chefs and kitchen managers
Nice to have: high-volume wedding and banquet culinary operations
Nice to have: outdoor events

Skills

menu engineering recipe costing food cost labor management

Restaurant Server

HRI Hospitality · Posted Nov 6, 2026

Open

New Orleans, Louisiana, United States
On-site
Entry

Apply with RefersoAI Apply on careers page

The Restaurant Server is responsible for providing warm, efficient, and knowledgeable service to guests, taking food and beverage orders, delivering items accurately, and ensuring an exceptional dining experience.

Responsibilities

Greet guests promptly and provide friendly, attentive service
Present menus, answer questions, and make recommendations
Take accurate food and beverage orders and input them into the POS system
Deliver food and drinks promptly, ensuring proper presentation and temperature
Check back with guests regularly and anticipate needs

Requirements

High school diploma or equivalent preferred
Nice to have: Previous serving experience
Nice to have: Previous hospitality experience
Nice to have: Experience with POS systems

Skills

Excellent customer service Communication skills Multitasking in a fast-paced environment Knowledge of menu items, allergens, food preparation, and beverage options Attention to detail

Diet Aide

Compass Group Australia · Posted Nov 6, 2026

Open

Camperdown
Full-time
$28–$28 per hour

Apply with RefersoAI Apply on careers page

Patient-focused food service coordination role

Compensation

$27.98 per hour + benefits

Responsibilities

Work closely with Dietitians and multidisciplinary healthcare teams
Order meals for patients using menu management software
Monitor menus and dietary requirements to ensure meal accuracy
Communicate with Dietitians, Nursing Staff, Speech Pathologists and Catering Teams
Support patients with meal selections and dietary enquiries

Skills

meal ordering or menu management systems customer service communication computer use food safety allergens record keeping menu management software

Allergens jobs

Responsibilities

Requirements

Skills

Compensation

Responsibilities

Requirements

Skills

Locations (2)

Compensation

Responsibilities

Requirements

Skills

Responsibilities

Skills

Benefits

Locations (2)

Compensation

Responsibilities

Requirements

Compensation

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills

Compensation

Responsibilities

Skills

Benefits

Benefits

Skills

Benefits

Benefits

Benefits