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Aramark · Posted Nov 14, 2026
Boston, Massachusetts, United States $28–$28 per hour
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Bakes and prepares a variety of food according to production guidelines and standardized recipes
The Hourly rate for this position is $28.11 to $28.11.
Bakes and prepares a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, etc. Operates equipment such as ovens, stoves, mixers, etc. Safely uses a variety of utensils including knives Nice to have: Previous experience as a baker or in a related role Medical Dental Vision Retirement savings plans like 401(k) Paid days off such as parental leave and disability coverage Aramark · Posted Jan 1, 2024
St.-Anthony, Newfoundland and Labrador, Canada Part-time · AssociateThe Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
Schedules and assigns daily work activities to staff and supervises the completion of tasks Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Food safety certification Nice to have: Supervisor experience in a related role Aramark · Posted Nov 7, 2026
London, England, United KingdomOperates and supervises continuous production line in a bakery production environment, rotating among filling, wrapping, packing, and stacking tasks while ensuring food safety and quality standards.
Operates and supervises continuous production line Rotates among duties including the filler machine, wrapper machine, packing boxes, stacking boxes Visually inspects product for quality and quantity Reports all equipment issues to the supervisor or manager in a timely manner Understands and follows all safety procedures that apply to daily operations Nice to have: previous experience in a bakery production or related role Nice to have: validated knowledge of bakery production methods and standards Nice to have: validated knowledge of food safety regulations such as proper food handling, sanitation, and storage Aramark · Posted Jan 1, 2024
Jacksonville, Florida, United States On-site Full-time · Associate 1+ yearsCook responsible for preparing a variety of food according to production guidelines and standardized recipes at Jacksonville University-Dining.
Cook and prepare a variety of food according to production guidelines and standardized recipes Set up workstation with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely use a variety of utensils including knives Operate equipment such as ovens, stoves, slicers, mixers, etc. Ability to acquire food safety certification Aramark · Posted Feb 18, 2015
Cambridge, Massachusetts, United States $20–$26 per hourCook
The Hourly rate for this position is $20.00 to $26.00.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. medical dental vision work/life resources retirement savings plans like 401(k) Aramark · Posted Jan 1, 2024
Toledo, Ohio, United States $18–$18 per hourCooks and prepare a variety of food according to production guidelines and standardized recipes.
The Hourly rate for this position is $18.45 to $18.45.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Must be able to acquire food safety certification Aramark · Posted Jan 1, 2024
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Experience as a cook or in a related role required Aramark · Posted Oct 9, 2026
Williamsburg, Virginia, United States $20–$20 per hourRetail Sales Worker responsible for stocking, inventorying, maintaining appearance, providing customer service, processing sales transactions, and handling cash.
The Hourly rate for this position is $19.75 to $19.75.
Greets and assists customers while anticipating their needs Ensures product is stocked to appropriate levels and replenishes and arranges items as needed to maintain appearance Operates register, handles cash, and processes credit card transactions Responsible for cash handling, safe verifications, and preparing deposits Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers Nice to have: Previous customer service experience Nice to have: Previous cash handling experience Medical Dental Vision Work/life resources Aramark · Posted Oct 14, 2026
Doylestown, Pennsylvania, United StatesCook
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Aramark · Posted Nov 13, 2026
Huntsville, Alabama, United StatesCook
Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc.
Health care benefits (implied by company statement)
Medical Dental Vision 401(k) Parental leave
Retirement savings plans like 401(k)