- Notre Dame, Indiana, United States
- Part-time
- $19–$19 per hour
- 2+ years
Cook 2 responsible for managing a designated kitchen station, preparing menu items, and ensuring food quality and presentation standards.
Compensation
Pay Rate: $18.50/hr
Responsibilities
- Consistently prepare and cook dishes to standard, ensuring proper presentation
- Set up and break down station with required tools, ingredients, and supplies
- Check food quality to meet restaurant standards before serving
- Coordinate with kitchen staff to maintain smooth service flow
- Rotate stock, label/date items, and reduce waste through proper handling
Requirements
- High school diploma or GED