Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Oversee and manage store in the absence of the General Manager
Ensure customers feel welcome, and team members are responsive, courteous, friendly and service-oriented
Supervise that food and products are consistently prepared and served according to brand standards including portioning, image and service
Assist other team members to complete opening, closing, and preparation lists
Actively manages others by working hands-on in preparing food, servicing customers and overseeing the coordination of deliveries
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Oversee and manage store in the absence of the General Manager
Ensure customers feel welcome and team members are responsive, courteous, friendly and service-oriented
Supervise that food and products are consistently prepared and served according to brand standards including portioning, image and service
Assists other team members to complete opening, closing, and preparation lists
Actively manage others by working hands-on in preparing food, servicing customers and overseeing the coordination of deliveries
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Provides leadership support to the Manager on Duty (MOD)
Maintains high standards of customer service during high-volume, fast-paced operations.
Communicates clearly and positively with management and team members.
Greets customers in person or via phone and takes order professionally and promptly.
Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
We are searching for qualified customer service reps with personality and people skills to make, bake or take pizzas during hungry hours day and night.
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
We are searching for qualified customer service reps with personality and people skills to handle orders, prepare products, and maintain store cleanliness.
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
The Assistant Manager is responsible for daily store operations, including equipment operation, processing orders, inventory management, and maintaining facility cleanliness.
Compensation
$15.50/hr up to $18.50/hr. Monthly Bonus. Overtime available. Full time from $32,240 to $48,095
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Assistant Manager is responsible for shift operations including cost, inventory, cash controls, and customer relations while setting the example for the crew.
Compensation
Pay Range: $17.78/Hr - $19.85/Hr
Responsibilities
Responsible for everything that happens during the shift
Customer Service Representative responsible for store operations, including processing orders, preparing products, and maintaining facility cleanliness.
Responsibilities
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Assists in the daily oversight, coordination and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.
Responsibilities
Oversee and manage store in the absence of the General Manager
Ensure customers feel welcome, and team members are responsive, courteous, friendly, and service-oriented
Supervise that food and products are consistently prepared and served according to brand standards including portioning, image, and service
Assists other team members to complete opening, closing, and preparation lists
Actively manages others by working hands-on in preparing food, servicing customers, and overseeing the coordination of deliveries