Performs work to prepare, cook and serve meals, salads and a la-carte items; serves as a cashier in the school cafeteria to collect money and maintain accurate records.
Locations (4)
Knightdale, North Carolina, United States
Wendell, North Carolina, United States
Zebulon, North Carolina, United States
Raleigh, North Carolina, United States
Responsibilities
Prepare, cook and serve meals, salads and a la-carte items
Serve as a cashier in the school cafeteria to collect money
Maintain accurate records of all food leaving the serving line using a computerized point of sale system
Follow procedures for exchange and collection of monies
Oversight of the day to day night operation of the property including front desk operations, and financial reconciliation and reporting.
Follows all procedures to ensure that all front office activities and services meet or exceed the established standards and goals.
Ensures confidentiality of all guest information and pertinent hotel data.
Assists guests, team members, and vendors during their shift.
Maintains a safe and secure environment for guests and team members. Reports security concerns and problematic situations immediately to the General Manager or appropriate party.
Master multitasker responsible for efficiently handling guest check-in and check-out processes, guest issue resolution, and supporting the Front Office team to create unique and meaningful experiences.
Compensation
Hourly Pay Rate: $21.30
Responsibilities
Handle guest check-in and check-out processes
Resolve guest issues and special requests
Support financial and service-related tasks
Operate the PBX and Radio paging system
Establish appropriate credit at time of guest check-in
Requirements
Nice to have: Hospitality experience
Nice to have: Cash handling experience
Nice to have: Computerized Point of Sale system experience
Performs work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation. Responsible for collecting monies, accurate meal counts, and recording fees received for the purchase of meals and other food.
Responsibilities
Prepare, cook and serve meals, salads and a la-carte items
Prepare entrees, vegetables, and other side dishes according to standardized recipes
Keep accurate documentation of food preparation
Serve as a cashier in the school cafeteria to collect money
Accurately use a computerized point of sale system to record sales
Performs work to prepare, cook and serve meals, salads and a la-carte items; prepares entrees, vegetables, and other side dishes according to standardized recipes and keeps accurate documentation of food preparation.
Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
Follows accurate procedures for the exchange and collection of monies, assists in the preparation of deposits.
Participates in on the job training to understand requirements of the federally reimbursable meals, identification of meals on the serving line, and food preparation.
Reads, interprets, and follows standardized recipes for food preparation in a school cafeteria.
Performs work to prepare, cook and serve meals, salads and a la-carte items; serves as a cashier in the school cafeteria to collect money and record sales.
Responsibilities
Prepares, cooks and serves meals, salads and a la-carte items
Collects money and records sales using a computerized point of sale system
Follows procedures for exchange and collection of monies
Participates in on-the-job training for federally reimbursable meals
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