The Executive Chef is responsible for the direction and coordination of all food related operations throughout the facility to ensure a positive guest experience.
Responsibilities
Conducts detailed management and operational analyses to ensure ongoing success and efficiency within the department
Ensures highest quality of ingredients are utilized in the facilities kitchens and meets company specifications
Controls all labor and food cost percentages, including costs of china, smallwares, and other operating supplies
Inspects all dishes for quality, consistency and any presentations of all food products delivered to guests
Monitors profit and loss statements to ensure objectives are met and recommends corrective actions as required
Provides overall management of assigned regional or business unit operations and administration of the Self-Perform Operating Group, with bottom-line profit accountability.
Responsibilities
Oversee field operations, coordination, and procedures across region and assigned projects
Recruit, hire, train, mentor, and oversee superintendents, foreman, lead craft personnel, and other field staff
Organize, schedule, and chair monthly Superintendent meetings focused on operational excellence and training
Lead or participate in operations, progress, and field meetings
Lead preconstruction planning and constructability reviews
Requirements
Degree in Engineering, Construction Management, or Architecture, or equivalent working experience
Support Project Cost Control, Estimate at Completion (EAC) / Estimate to Complete (ETC) data collection and Reporting, Customer Reporting, risk and change management, and project reporting on budgets, actuals, forecasts, and variances.
Compensation
The base range for this position in the posted location is $79,500.00 - $116,600.00 however, base pay offered may vary depending on job-related knowledge, skills, and experience. The compensation package includes medical, dental, vision, disability, 401K, PTO and/or other benefits.
Responsibilities
Support Project Cost Control
Estimate at Completion (EAC) / Estimate to Complete (ETC) data collection and Reporting
Customer Reporting
support Risk Management and Change Management
Assist in the consolidation of our project site portfolio
Requirements
Bachelor's degree in Finance, Accounting, Economics, or equivalent
The Housekeeping Supervisor assists the Executive Housekeeper in managing the housekeeping and laundry departments, ensuring high standards of cleanliness, guest service, and operational efficiency.
Compensation
Pay Range: $19 Hourly Rate
Responsibilities
Supervise housekeeping and laundry staff, including performance evaluations, training, and development.
Assist the Executive Housekeeper in managing the department’s annual budget and cost control systems.
Enforce departmental policies and procedures to maintain service standards and efficiency.
Ensure quality services are provided to meet guest needs and enhance guest satisfaction.
Direct hourly associates in all areas of the housekeeping and laundry departments.
Oversee the day-to-day Engineering operations across both Dukes The Palm Dubai Hotel and NH Collection Dubai The Palm, ensuring efficient maintenance, operational excellence, safety, sustainability, and exceptional guest experiences.
Responsibilities
Support the Cluster Chief Engineering in managing daily Engineering operations across both hotels
Oversee preventive and corrective maintenance programmes to ensure the efficient operation of hotel facilities and equipment
Supervise the maintenance of HVAC, MEP, BMS, electrical, plumbing, fire and life safety systems, and other technical installations
Lead, motivate, and develop the Engineering teams while ensuring effective manpower planning and resource allocation
Conduct regular property inspections and ensure timely resolution of maintenance issues and guest requests
Requirements
Bachelor's degree or diploma in Mechanical Engineering, Electrical Engineering, or a related technical field
Nice to have: four- or five-star hotel environment experience
Nice to have: cluster or multi-property Engineering operations experience
Lead and manage daily restaurant operations, ensuring exceptional dining experiences and financial performance in a luxury hospitality setting.
Compensation
In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by our consulting team at an appropriate stage prior to the interview process.
Responsibilities
Lead and motivate the restaurant team
Ensure dining areas meet Aman standards
Oversee daily operations and service flow
Uphold fine dining standards
Demonstrate knowledge of wines, spirits and cocktails
Lead and manage fast‑paced shifts, inspire a high‑performing team, drive operational excellence and deliver legendary customer service in a Nando’s restaurant.
Compensation
Salary up to: £31,532.00
Responsibilities
Motivate and engage team
Plan and schedule shifts
Drive sales and control costs
Develop and nurture talent
Own the customer journey across Eat‑in, Collect and Delivery
Lead complex data center projects, ensuring smooth, safe, and successful execution from planning to closeout.
Compensation
The expected annual salary range for this role is $97000 - $143000 a year. in addition to the base salary candidates will also qualify for premium pay (overtime).
Responsibilities
Lead full-cycle project delivery—from planning and budgeting to scheduling, resource allocation, and risk management
Conduct thorough reviews of technical requirements, scope of work, and timelines during project handoff
Leverage project management tools and software to track milestones, manage deliverables, and ensure on-site execution stays on course
Facilitate and lead project meetings, maintaining clear and consistent communication with all stakeholders
Coordinate Eaton’s work around other trades to maximize efficiency and minimize disruption
Requirements
High school diploma or equivalent
Bachelor’s degree in construction management
Bachelor’s degree in electrical engineering
Nice to have: Electrical field services experience
Nice to have: Electrical construction or commissioning projects management
Direct daily plant operations to meet production schedules and customer delivery dates, manage staffing, training, and performance for production and support teams, monitor output, scrap, and downtime, enforce safety programs, oversee maintenance, control operating costs, lead continuous improvement projects, and coordinate with supply chain, quality, and engineering on plant issues.
Locations (3)
Iron River, Michigan, United States
Amasa, Michigan, United States
Crystal Falls, Michigan, United States
Compensation
Salary Range: $141,000 - $192,000 depending on experience
Responsibilities
Direct daily plant operations to meet production schedules and customer delivery dates.
Manage staffing, training, and performance for production and support teams.
Monitor output, scrap, and downtime, and act on variances.
Enforce safety programs and correct unsafe conditions.
Restaurant ManagerNewAman Group (Amanresorts) · Kranidi, Greece