The Barista is responsible for delivering an exceptional beverage experience through the preparation and service of high-quality coffee, espresso beverages, premium teas, specialty hot chocolate, non-alcoholic beverages, and morning cocktails.
Responsibilities
Prepare and serve coffee and espresso beverages
Operate espresso machines and grinders
Prepare and serve loose-leaf and packaged teas and specialty tea beverages
Prepare traditional and specialty hot chocolate and other warm beverages
Responsible for daily service of coffees, teas, drinks and menu items at Mauna Kea Market, including cash handling, POS operation, and compliance with liquor regulations.
Compensation
industry-competitive salaries
Responsibilities
Serve guests and patrons efficiently and friendly
Maintain and clean coffee, espresso, and refrigeration equipment
Operate hotel POS system and manage cash bank
Complete daily sales reports and inventory requisitions
Assist bartender/cashier and manage bar supplies
Requirements
Nice to have: six months food & beverage related work experience
Support front‑of‑house operations by finishing desserts, operating espresso machines, and maintaining food safety and sanitation standards in a high‑volume restaurant setting.
Compensation
$16.90 - $18.25 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate an espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and food handling standards, including allergy awareness
Label, date, and rotate products following FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Requirements
Nice to have: Previous restaurant, hospitality, barista, or food service industry experience
Nice to have: Familiarity with beverage preparation and food handling
Prepare and finish desserts, operate espresso machine, maintain food safety and sanitation standards, and support front‑of‑house operations in a high‑volume restaurant setting.
Compensation
$15.00 - $18.25 / Hour
Responsibilities
Plate and finish desserts with accuracy and consistency
Operate an espresso machine to prepare specialty coffee and espresso beverages
Follow food safety and handling standards, including awareness of allergies
Label, date, and rotate products following FIFO practices
Maintain organization, cleanliness, and sanitation of work areas
Requirements
Nice to have: Previous restaurant, hospitality, barista, or food service experience
Nice to have: Familiarity with beverage preparation and food handling
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