Inventory Control Specialist responsible for overseeing inbound and outbound deliveries, maintaining inventory targets, and ensuring compliance with store receiving protocols.
Responsibilities
Collaborate with department managers to oversee deliveries
Monitor and maintain days‑on‑hand inventory targets
Maintain accurate inventory records and compliance
Responsible for general production work in a fast‑paced, state‑of‑the‑art fresh cut produce facility, including cutting, packing, and assembling many types of fresh produce.
Compensation
Compensation Range: $17.00
Responsibilities
Follow safety, quality, and operational procedures.
Maintain a clean and safe work area.
Adhere to all rules of safety and regulatory compliance including USDA, QTV, FDA, OSHA, SQF, etc.
Ensure quality standards are being met throughout entire process.
Ability to cut fresh produce by hand using knives or other hand tools.
Provide guest service, food preparation, inventory management, and quality control in a grocery store deli environment.
Compensation
Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays.
Responsibilities
Provide helpful service to guests
Assist guests in locating items and answering questions
Receive, prepare, and fulfill guest orders
Address guest concerns and resolve issues
Inspect, rotate, and maintain deli product temperatures
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