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1–4 jobs· newest first

Hospitality SupervisorNew
University of New Hampshire · Durham, US
$18–$29On-site · Full-time · Manager
Tortilla ServiceNew
Los Tacos No. 1 · Grand Central, US
$19–$19
Cook - Prep PTNew
Bally's Chicago
$14–$14
Egg / Breakfast Cook
Transworld Recruitment Marketing (MD) · Mechanicsburg, US

+10K new in the last hour

Hospitality Supervisor

University of New Hampshire · Posted Nov 12, 2026

Durham, New Hampshire, United States
On-site
Full-time · Manager
$18–$29 per hour
2+ years

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Responsible for the supervision of all aspects of a high-volume food service operation, including staff training, guest interaction, and quality control.

Compensation

$17.57 - $28.96

Responsibilities

Supervise/coordinate assigned staff and actively participate in food service activities
Provide hands-on quality control and quality assurance of made-to-order items
Perform specific food prep and service tasks based on business needs
Perform routine store walkthroughs to identify business needs (merchandising, cleanliness, equipment maintenance, safety)
Manage purchasing and inventory of food, beverage, and supplies

Requirements

HS education or equivalent
Nice to have: Microsoft Office software
Nice to have: Bilingual communication in English/Spanish
Nice to have: ServSafe Certification or food safety training

Skills

Food service techniques Sanitation standards and food safety regulations Purchasing and inventory control Food service POS systems Supervisory and team leadership Training and coaching Time management and multitasking Conflict resolution Thermometer Char broiler Fryolator Griddle Steamers Convection oven Combi oven Rationale oven Impinger conveyor oven Knives Warmers POS system Turnstiles Coffee urns and units Meat Slicer Food Scales

Benefits

USNH Employee Benefits

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Tortilla Service

Los Tacos No. 1 · Posted Nov 12, 2026

Grand Central, New York, United States
$19–$19 per hour

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Prepare and assemble quesadillas and tortillas to order while maintaining food safety and teamwork.

Compensation

$18.50/hr + tips

Responsibilities

Prepare and assemble quesadillas and tortillas
Utilize traditional techniques and equipment to make fresh tortillas from scratch
Monitor cooking times and temperatures
Work efficiently to fulfill customer orders
Maintain open communication with kitchen and front-of-house staff

Skills

cooking tortilla making quesadilla preparation food safety communication teamwork griddle

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Cook - Prep PT

Bally's Chicago · Posted Nov 12, 2026

$14–$14 per hour

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Compensation

Target Salary Range: $14/hour

Responsibilities

Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle.
Accurately prepare all food items according to established measurements and recipes.
Ensure consistent product delivery to the customer.
Check station before, during, and after shift for proper set-up and cleanliness.
Encourage and abide by all health codes and hand washing guidelines.

Requirements

High school diploma or GED equivalent

Skills

Operate kitchen equipment Food preparation Follow health codes Hand washing Slicer Steamer Deep fryer

Egg / Breakfast Cook

Transworld Recruitment Marketing (MD) · Posted Nov 9, 2026

Mechanicsburg, Pennsylvania, United States

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Responsibilities

Help work the griddle, fry, egg, prep & line stations

Requirements

Nice to have: previous experience in a restaurant with full service breakfast

Skills

griddle fry egg prep line stations

Benefits

Paid vacation
flexible scheduling
competitive benefits

See full job description

See full job description