Support Food & Beverage operations by maintaining a clean, organized, and sanitary kitchen environment, including washing and sanitizing dishes, glassware, silverware, and kitchen equipment.
Compensation
$15/hour
Responsibilities
Wash, sanitize, and properly store dishes, glassware, silverware, pots, pans, and kitchen equipment
Operate commercial dishwashing equipment while following proper cleaning and sanitation procedures
Maintain cleanliness and organization of the dishwashing area, kitchen, and other designated workspaces
Remove trash, recycling, and food waste from designated areas
Assist with cleaning kitchen floors, walls, equipment, and other surfaces as needed
Utility Steward responsible for keeping kitchen and dining areas sparkling clean, monitoring stock levels, and supporting events delivery in a luxury hotel setting.
Responsibilities
Clean all chinaware, silverware, and cooking utensils
Scrub pots and pans and burnish silver
Ensure supplies and equipment are always well stocked and organized
Perform essential cleaning tasks, including mopping and trash removal
Prepare and set up clean serviceware for banquets and functions
Planning, preparing, cooking, and serving nutritional meals and snacks in accordance with established guidelines and schedules; cleaning kitchen facilities, equipment, and appliances; maintaining inventory of kitchen supplies and food in a neat and orderly manner.
Responsibilities
Planning, preparing, cooking, and serving nutritional meals and snacks
Cleaning kitchen facilities, equipment, and appliances
Maintaining inventory of kitchen supplies and food
Cleaning, cooking, and preparing a variety of foods and beverages
Maintaining a high degree of cleanliness in the kitchen and dining room
Support the kitchen as a Back of House Team Member, involving food preparation, cooking, cleaning, dish-out line, and dishwashing to ensure efficient restaurant operation.
Compensation
$14.70 - $18.00 per hour
Responsibilities
Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating
Participate in cooking and assembling dishes as needed, following recipes and kitchen directives
Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines
Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager
Support other kitchen functions by stepping in to help with various tasks as needed
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Responsibilities
Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
StewardNewConcord Hospitality Enterprises · Jupiter, US
Utility Steward/DishwasherNewWaldorf Astoria Kuwait · Indianapolis, US
BOH Cook Team MemberCarolina's Mexican Food, Inc. · Peoria
Line CookImmanuel · Urbandale, US