The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
Responsibilities
Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors
Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods
Assist with ordering and maintaining inventory of all cleaning supplies and equipment
Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas
Sort, soak, wash, and polish silverware to meet presentation and sanitation standards
The Steward is responsible for maintaining cleanliness, sanitation, and organization of all food and beverage service areas within the hotel. This role supports Culinary and Banquet operations by washing and sanitizing dishes, equipment, and utensils, maintaining kitchen cleanliness, assisting with banquet plate-ups, and ensuring Hotel Drover delivers a safe, efficient, and Legendary Hospitality experience.
Responsibilities
Operate and maintain stewarding equipment including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors.
Wash, rinse, and sanitize dishes, glassware, flatware, cookware, and food service equipment using manual and machine methods.
Assist with ordering and maintaining inventory of all cleaning supplies and equipment.
Inspect cleaned items for cleanliness and quality; rewash items as necessary and properly stack and store clean wares in designated areas.
Sort, soak, wash, and polish silverware to meet presentation and sanitation standards.
Providing resident meal service, including assisting with meal preparation, delivering a quality dining experience and supporting residents as required
Helping create welcoming and enjoyable mealtimes where residents feel valued and cared for
Supporting your peers and contributing to a friendly, cooperative team environment
Working safely to protect yourself, your colleagues and our residents, while closely following all policies and procedures
Requirements
Certificate III in Hospitality (Commercial Cookery)
Nice to have: Certificate III in Hospitality (Commercial Cookery)
Nursing Home is now seeking a Dietary Aide to assist in the kitchen with meal preparation and service, maintain cleanliness and sanitation, and follow compliance standards.
Compensation
We offer a competitive salary and opportunity for increases and growth.
Responsibilities
Assist in kitchen with meal preparation and service
Maintain cleanliness and sanitation of kitchen and eating areas
Follow compliance with nutritional standards, internal procedures and regulations
Work as a team player and help out wherever necessary
Support kitchen operations by washing dishes, maintaining cleanliness, assisting with basic food preparation, managing inventory, and ensuring health and safety compliance.
Compensation
Salary:£12.99 p/hour
Responsibilities
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Customer Service – front of house customer service in a very fast pace environment
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure safety, sanitation, and food standards are met.
Responsibilities
Station ready to work at scheduled time and in proper uniform
Pace: Brisk and steady, organized, no unnecessary steps
Recipe Adherence: 100% recipe knowledge when prepping or assisting with any other production step
Portioning: Use scales, measuring spoons, recipe cards and perform portion control tests
Maintain the kitchen and all of its equipment to a 'like new' condition. Practice clean as you go!
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