Prepares and serves guests nonalcoholic and alcoholic beverages as needed, assisting in event setup and breakdown.
Compensation
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.
Responsibilities
Assists in the set up and break down of events
Prepares and serves guests nonalcoholic and alcoholic beverages as needed
Enter all orders into micros in a timely matter
Anticipate guests needs
Follows steps of service as outlined in training manual
Requirements
High School diploma or general education degree (GED)
Take orders, record in MICROS system and prepare food and coffee beverages. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Responsibilities
Complete opening and closing duties
Set up, stock, and maintain work areas
Input orders into cash register system and collect payment from customer
Take orders and prepare food and coffee beverages
Ensure appliances are turned on/off at appropriate times
Fazer a gestão do hotel sob sua responsabilidade, oferecendo um produto inovador e inspirando a equipe, de forma a assegurar o seu engajamento e os resultados financeiros e qualitativos do hotel, conforme o estilo da marca e Cultura de Serviços Accor.
Responsibilities
Gerenciar operações do hotel
Garantir engajamento da equipe
Alcançar resultados financeiros e qualitativos
Requirements
Ensino Superior em Administração de Empresas, Hotelaria, Turismo ou compatível
MBA / Pós-Graduação em Gestão Financeira / Negócios / Pessoas ou Hotelaria
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