The Clinical Dietitian II works with a multidisciplinary healthcare team to provide integrated patient care using the Nutrition Care Process (NCP), focusing on cardiovascular health and South Asian populations.
Compensation
Base Pay Scale: Generally starting at $48.26 - $62.73 per hour
Responsibilities
Application of Nutrition Care Process (NCP)
Completion of nutrition assessment
Determination of nutrition diagnosis
Development and implementation of nutrition intervention(s)
Monitoring and evaluation of patient's progress
Requirements
Bachelor's degree in dietetics, nutrition, or nutrition related field
Completion of a didactic program in dietetics
Supervised practice program approved by the Accreditation Council for Education and Dietetics
Nice to have: Master’s degree in dietetics, nutrition, or specialty area
Nice to have: Specialty certification granted by the Commission on Dietetic Registration Board
Provide comprehensive nutrition assessment, care planning, and counseling for outpatient patients as part of the Stanford Health Care Nutrition Department.
Compensation
Base Pay Scale: Generally starting at $43.77 - $56.90 per hour
Responsibilities
Perform comprehensive nutrition assessments and analyses
Develop and implement nutrition care plans
Monitor and document patient nutrition outcomes
Provide nutrition counseling and education
Participate in interdisciplinary meetings and rounds
Requirements
Bachelor's degree in dietetics, nutrition, or related field
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics
The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives.
Compensation
Base Pay Scale: Generally starting at $49.71 - $64.61 per hour
Responsibilities
Application of the Nutrition Care Process including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress
Assists in the oversight of the Nutrition Care Process in assigned area and applies research to refine department standards of care in that specialty area
Serves as mentor for dietetic students and interns and facilitates student and intern learning experience by providing instruction and feedback
Requirements
Bachelor's degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics
Master’s degree in dietetics, nutrition, or specialty area
Nice to have: specialty certification granted by the Commission on Dietetic Registration Board, Certified Nutrition Support Specialist (CNSC), Certified Clinical Transplant Dietitian (CCTD) or Certified Diabetes Care and Education Specialist (CDCES)
Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.
Conducts nutrition assessments that accurately reflect the patient's nutritional risk factors in relation to their medical and/or psychiatric condition and treatment.
Designs age appropriate modified diets in accordance with written physician diet orders and adapts them to best fulfill individual needs and conform to the client's educational level.
Makes recommendations to patients/families and the healthcare team regarding medical nutrition therapy to ensure optimal nutritional management.
Maintains all clinical documentation, including notebooks, medical records, IPOC, clinic shadow files, productivity, financial data and formula records as appropriate to assigned setting.
Requirements
B.S. degree from an accredited college or university with successful completion of an accredited/approved American Dietetic Association didactic program in dietetics
post-baccalaureate certificate program in dietetics/dietetic internship
Provide medical nutrition therapy and education to inpatient and outpatient patients, manage dietetic intern rotation, and maintain documentation and certifications.
Responsibilities
Provide age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines
Conduct and document nutrition assessments and reassessments
Identify and treat malnutrition
Make recommendations to patients/families and healthcare team
Maintain clinical documentation, including medical records and productivity data
The Clinical Dietitian works with the departmental and interdisciplinary health care team to provide patient care that is integrated and compatible with patient-centered medical goals and objectives.
Responsibilities
Conducts comprehensive nutritional assessments for patients' nutritional needs
Organizes and categorizes the data in a meaningful framework
Formulates nutrition intervention plan based on nutrition related concerns
Defines time and frequency of care, including intensity, duration, and follow-up
Monitors and measures outcomes by selecting relevant nutrition care indicators
Manages the nutrition care of patients throughout the lifecycle in an inpatient setting, ensuring optimal nutrition based on medical, cultural, and age-specific needs.
Responsibilities
Provides age and culturally appropriate medical nutrition therapy to assigned patients using evidence-based practice guidelines and the Nutrition Care Process.
Demonstrates effective organizational skills and uses understanding of department performance standards to ensure the smooth and timely delivery of clinical nutrition on assigned patient care units.
Attends patient focused care rounds. Coordinates patients' medical nutrition care plans with other team members.
Reviews, calculates, and modifies patients' menus for nutritional adequacy and accurate meal delivery.
Participates in professional development activities to maintain and advance knowledge base.
Requirements
B.S. degree from an accredited college or university with successful completion of an accredited/approved Academy of Nutrition and Dietetics didactic program in dietetics. Successful completion of a post-baccalaureate certificate program in dietetics/dietetic internship.
The Clinical Dietitian II works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives.
Compensation
Base Pay Scale: Generally starting at $49.71 - $64.61 per hour
Responsibilities
application of the Nutrition Care Process (NCP) including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of nutrition intervention(s), and monitoring and evaluation of the patient's progress.
uses the Scope of Dietetics Practice Framework (SODPF) to determine scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s)
functions independently at the competent to proficient level of the SOP/SOPP to provide nutrition care to patients, including complex patient types.
serve as a mentor or resource for the Clinical Dietitian I and Relief Clinical Dietitian I.
perform all functions of Clinical Dietitian I
Requirements
Bachelor's degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics
Clinical Dietitian - Cardiovascular and South Asian Translational Heart Initiative Clinic
Clinical Dietitian II providing nutrition care to patients in an outpatient setting, applying the Nutrition Care Process and supporting multidisciplinary teams.
Compensation
Base Pay Scale: Generally starting at $48.26 - $62.73 per hour
Responsibilities
Apply the Nutrition Care Process including assessment, diagnosis, intervention, and evaluation
Develop and implement nutrition interventions
Monitor and evaluate patient progress
Mentor Clinical Dietitian I and Relief Clinical Dietitian I
Assist in oversight of Nutrition Care Process in assigned area
Requirements
Bachelor's degree in dietetics, nutrition, or related field
Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics
Nice to have: Master’s degree in dietetics, nutrition, or specialty area
Nice to have: Specialty certification such as CNSC, CCTD, or CDCES
Registered Dietitian responsible for developing and implementing nutritionally sound, cost‑efficient food service programs for school districts in the U.S., ensuring compliance with USDA and local guidelines.
Responsibilities
Plan child nutrition menus using menu planning software in accordance with USDA guidelines
Maintain required documentation for USDA, state, local, and client guidelines
Coordinate use of USDA Foods/Commodities within menus
Support annual USDA Foods orders
Manage vendor/supplier relationships for accurate stocking and delivery
Requirements
Bachelor’s degree in nutrition or related field
Registered Dietitian Nutritionist (RDN) certification within 6 months of hire
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