- Kirkland, Washington, United States
- $26–$40 per hour
- 4+ years
Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing advanced cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipment, supplies and work space.
Compensation
Wage Range: $25.99 - $39.84 per hour
Responsibilities
- Preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces.
- Maintains all hot and cold prepared food at proper temperatures.
- Plans cooking schedule according to menu and department volume needs.
- Selects and displays recipe cards.
- Reviews production sheet to determine type and amount of food to be prepared.
Requirements
- High School graduate or equivalent combination of education and experience
- Nice to have: vocational training courses in commercial food preparation setting