Lead and strengthen the procurement function across multiple locations, developing scalable sourcing strategies, managing supplier relationships, and driving cost efficiencies.
Salary Range: $170,000 - $210,000
- Develop and execute a comprehensive procurement and strategic sourcing strategy aligned with business growth, operational requirements, and financial objectives.
- Oversee sourcing and procurement of food, packaging, and operational supplies, ensuring cost efficiency, quality, and reliable availability across all locations.
- Build and maintain strong relationships with local, regional, and national suppliers, distributors, and manufacturers.
- Lead supplier negotiations to secure competitive pricing, favorable contract terms, and sustainable long-term partnerships.
- Identify opportunities to consolidate purchasing, leverage company-wide volume, reduce costs, and improve economies of scale.
- Bachelor's degree in Supply Chain Management, Business Administration, Operations, or a related field
- Nice to have: advanced degree
- Nice to have: experience in K–12 school nutrition
- Nice to have: senior nutrition
- Nice to have: government-funded meal programs
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