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1–2 jobs· newest first

Sous Chef
Waldorf Astoria Kuwait · Detroit, US
Front of House Manager
Midmark Corporation Career Opportunities · Versailles, US

+10K new in the last hour

Sous Chef

Waldorf Astoria Kuwait · Posted Nov 6, 2026

Detroit, Michigan, United States
3+ years

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Supports executive culinary leadership in daily kitchen operations, service execution, and team development at NoMad Detroit.

Responsibilities

Provide day‑to‑day direction to culinary team
Support service execution and kitchen readiness
Maintain food quality and safety standards
Coach and develop team members
Assist with scheduling and staffing

Requirements

Culinary degree or formal culinary training

Skills

Professional kitchen operations Culinary techniques Food preparation Sanitation Service execution Leadership Motivation Organization Time‑management Communication Food cost management Labor awareness Portion control Waste reduction Basic kitchen financial principles Coaching Training

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Front of House Manager

Midmark Corporation Career Opportunities · Posted Nov 6, 2026

Versailles, Ohio, United States
5+ years

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Lead daily front‑of‑house operations at Silas, ensuring exceptional guest experience through service, operational excellence, and team leadership.

Responsibilities

Lead daily front‑of‑house operations
Own dinner service execution
Develop and manage front‑of‑house schedules
Manage front‑of‑house payroll and timekeeping
Lead onboarding, training, and development of front‑of‑house team members

Requirements

High school diploma and 5+ years of relevant experience

Skills

POS systems reservation platforms payroll labor reporting scheduling service execution financial acumen budget management key performance indicator analysis

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