Responsible for managing a service range in a Michelin-starred restaurant, ensuring personalized, elegant service and coordinating with kitchen and front-of-house teams.
Responsibilities
Prepare the dining room and your service range before each service in accordance with Four Seasons standards
Set up and restock consoles and equipment necessary for service
Welcome guests, escort them to their tables and provide personalized service
Identify client preferences, allergies and dietary restrictions and communicate them to relevant teams
Present the menu, advise clients and take orders with precision and professionalism
Requirements
Formation hôtelière souhaitée (école hôtelière, BTS Hôtellerie-Restauration ou équivalent)
The Banquet Service Manager is an entry level manager responsible for the planning, coordination, and execution of restaurant style banquet service and special events throughout the luxury hotel.
Responsibilities
Support the Banquet Manager in the planning, coordination, and execution of weddings, social events, corporate meetings, and galas
Champion a restaurant-style service approach through hands-on training and coaching
Assist with departmental operations including scheduling, payroll, staffing, and inventory management
Review Event Orders and ensure clear communication and proper staffing
Lead, coach, and develop banquet colleagues including captains, servers, and set-up attendants
Lead the overall operation of the Rainforest Cafe in Atlantic City, including leading and developing the management team, driving guest satisfaction, sales, profitability, and operational excellence.
Compensation
USD $90,000.00 - USD $100,000.00 /Yr.
Responsibilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Requirements
Nice to have: Regional or multi-unit management experience
Lead and manage daily operations of a full-service, high-volume dining establishment, driving sales, profitability, and guest experience.
Responsibilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Ensure all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas, investigate and respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Lead the restaurant’s overall operation—from leading and developing your management team to driving guest satisfaction, sales, profitability, service standards, and operational excellence.
Compensation
USD $90,000.00 - USD $100,000.00 /Yr.
Responsibilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Banquet Service ManagerHyatt Hotels Corporation · Austin, US
Restaurant General ManagerLandry's, LLC. · San Antonio, US
Restaurant General ManagerLandry's, LLC. · Atlantic City, US