- St. Louis, Missouri, United States
Lead a restaurant shift, ensuring customer service, food preparation, safety, and cash handling compliance.
Responsibilities
- Monitors and ensures prompt, friendly, and courteous customer service.
- Monitors and ensures all menu products are prepared and served according to standard procedures.
- Ensures that prepared job assignments and activities are carried out by Team Members.
- Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant.
- Demonstrates proper procedures for Team Members to follow.
Requirements
- High school diploma or G.E.D. (recommended)