Assist the Department Manager in delivering outstanding customer service, managing daily operations, and supporting staff development in a grocery store setting.
Responsibilities
Deliver warm, confident, and engaging customer service
Work closely with the Department Manager to execute departmental strategies and achieve goals
Support team development through training, coaching, motivation, and recognition
Lead regular team huddles to share goals and provide feedback
Support daily operations by ensuring customer service, merchandising, staffing coverage, and cleanliness
Requirements
Completion of a post-secondary program with an emphasis in business
As a Player Services Cashier, you will facilitate a variety of cash and non-cash transactions, assist guests with rewards program enrollment, and promote casino events and offers.
Locations (3)
Roland, Oklahoma, United States
Tulsa, Oklahoma, United States
Tunica, Mississippi, United States
Responsibilities
Process high-volume cash and non-cash transactions including chip redemption, check cashing, and voucher redemptions
Enroll guests in the Status+ Rewards program and issue membership cards
Promote ongoing casino promotions and explain program benefits
Conduct basic player evaluations and outbound scripted calls
Verify and distribute jackpot payments and complete required documentation
Responsible for accurate and efficient completion of physicians' orders, processing consultations and referrals, and scheduling appointments for the Akron Internal Medicine Center.
Responsibilities
Transcribe physician orders
Process consults and referrals
Schedule all tests, lab work and appointments for office patients
Complete necessary forms, requisitions and communications
Provide patients with accurate information while respecting privacy
Lead and support daily operations of a food department, coaching staff, ensuring customer service excellence and compliance with food safety standards.
Responsibilities
Partner with Department Manager to execute strategies
Coach and develop team
Prepare and cook fresh offerings for hot and cold bar and grill stations
Maintain high cleanliness and safety standards
Provide office and administrative support including inventory, ordering, invoicing, scheduling, payroll
Requirements
Post-secondary program with emphasis in Culinary Management
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