Supports the Hospitality Manager in the total operation of an assigned lodge and assumes full responsibility for the site in the manager’s absence — supervising department teams, supporting budget and reporting accuracy, and upholding guest experience and safety standards.
Compensation
Competitive Pay — Compensation that reflects your skills and hard work.
Responsibilities
Maintain a safety culture and follow all SOPs, JSAs, and policies
Assume full responsibility for lodge operation in manager's absence
Oversee all lodge departments (guest experience, culinary, housekeeping, front desk, maintenance)
Supervise, coach, and support department supervisors and site staff
Assist in managing the lodge operating budget (labor, food, supply costs)
Requirements
Bachelor's degree in Hospitality Management, Business Administration, or a related field
Equivalent operational experience
Nice to have: Remote-site, camp, or workforce housing experience
Responsible for driving trucks over established route to safely and efficiently deliver products and render services, including perishable foods, table top items, special equipment, and frozen foods.
Responsibilities
Loading and/or unloading products at various locations
Informing customers of new products or services and issuing sales promotion materials
Resolving customer complaints
Recording information on daily sales/delivery record and obtaining customer signatures upon pickup/delivery
Complying with company policies and D.O.T. regulations
Prepare fresh ingredients by hand, including meat and raw fish products each shift, and maintain high standards of food safety and cleanliness in a fast-paced kiosk environment.
Compensation
Paying up to £12.71 to 13 per hour depending on experience
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
Clean the workspace and storerooms as required
Maintain a high standard of cleanliness and safe environment for customers
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Supports patient nutrition services by assisting with meal selections, ensuring accurate delivery of physician-ordered meals, and maintaining quality and food safety standards.
Responsibilities
Assisting with meal selections
Ensuring accurate delivery of physician-ordered meals
Maintaining quality and food safety standards
Providing patient education on menu options and dietary restrictions
Experienced Cost Estimator and Cost Controller for industrial power generation projects, responsible for preparing detailed cost estimates, managing budgets, forecasts, and cost controls throughout project lifecycle.
Responsibilities
Prepare detailed class 3 cost estimates for new industrial projects
Analyze project plans, specifications, and requirements to determine labor, material, and equipment needs
Develop basis of estimate documenting scope, assumptions, exclusions, contingency, and escalation
Collaborate with project managers, engineers, and construction teams to develop comprehensive budgets and value engineering solutions
Solicit, level, and evaluate bids from contractors and suppliers
Requirements
Bachelor’s degree in construction management or engineering
Nice to have: AACE certification (CCP, CEP, or EVP)
Performs administrative and operational duties associated with coordinating assigned projects and related activities within a department.
Compensation
Starting Salary $55,099- $67,225/ yearly
Responsibilities
Performs project management work by coordinating small to moderate projects or elements of larger complex projects.
Directs and coordinates activities concerned with the implementation and completion of assigned projects.
Prepares or assists in the preparation of contract drafts, requests for proposal, and other related documents for review.
Manages project operations to ensure adherence to project plans and schedules.
Identifies, tracks, monitors and communicates project-related tasks, issues, scope changes, variances and contingencies that may arise during the project.
Requirements
Graduation from an accredited four-year degree granting college or university
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