- San Francisco, California, United States
- Full-time
- $28–$28 per hour
- 2+ years
The Sushi Chef is responsible for executing the sushi menu with high precision, speed, and consistency.
Compensation
$28/hour + Tips
Responsibilities
- Fabricate, slice, and portion a diverse variety of whole fish and seafood according to established portion control and quality standards
- Prepare premium nigiri, sashimi, and signature maki rolls efficiently under fast-paced, high-volume dinner service conditions
- Continuously inspect all seafood, produce, and shari (sushi rice) to ensure freshness, texture, and temperature meet elite standards
- Maintain a pristine, highly organized work environment and follow strict food safety protocols
- Maintain clear, real-time communication with the Front of House team regarding special guest requests, severe food allergies, and pacing
Requirements
- Associate's Degree in Culinary Arts
- American Culinary Federation (ACF) certification