Assist the Meat & Seafood Manager in managing and merchandising the department for maximum productivity and profit while providing excellent customer service.
Compensation
The pay range for this position is $19.50 - $29.15 / hour.
Responsibilities
Assist in managing and merchandising the department for maximum productivity and profit
Responsible for ordering and inventory controls, product quality, and supervision of the Meat & Seafood team
Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork
Assist in hiring, teaching, training, developing the Meat & Seafood team
Enforce and follow department practices regarding the receiving, stocking and unloading of product to ensure freshness and quality
Requirements
Nice to have: Grocery retail experience in Meat department processes and procedures
Grocery Clerk responsible for stocking, receiving, rotating merchandise, and maintaining store presentation in various departments such as Dry Grocery, Dairy, and Frozen.
Responsibilities
Stock shelves and fill frozen food bins
Receive product deliveries and ensure delivery accuracy
Move product to sales floor using equipment
Rotate merchandise to ensure freshness
Maintain cleanliness and presentation of the store
Assisting customers in making healthy food choices by preparing “fresh and easy meals” and ensuring the cleanliness and proper presentation of Deli items.
Responsibilities
Assisting customers in making healthy food choices by preparing “fresh and easy meals”
Providing a high level of customer service and ensuring that Deli items are properly prepared, packaged, and presented
Filling, maintaining, and rotating products and displays
Preparing special orders and party trays
Operating meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment