- Bellingham, Washington, United States
- On-site
- Full-time · Manager
- $105K–$130K per year
- 2+ years
The Food Safety and Quality Assurance (FSQA) Manager develops, implements, executes, maintains, and continuously improves site food safety and quality assurance programs to prevent or eliminate defects in new or existing products.
Compensation
USD $105,000.00 - USD $130,000.00 /Yr.
Responsibilities
- Own day-to-day execution of site FSQA programs and verify that controls operate as designed and remain audit-ready at all times
- Actively verify CCPs, process controls, finished product quality, internal process execution, and key risk indicators including Cost of Poor Quality and First Pass Quality
- Maintain a working understanding of plant operations and how FSQA requirements integrate with production, sanitation, maintenance, receiving, warehousing, and shipping
- Adjust priorities as needed to address high-risk or emergent food safety and quality issues while maintaining visibility to Support Center FSQA and plant leadership
- Maintain meaningful production floor presence, including a minimum expectation of approximately five hours per week and a target of daily engagement across shifts where practical
Requirements
- Bachelor’s degree in Food Science, Biological Sciences, or a related technical field
- Nice to have: Power BI