The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.
Responsibilities
Understands and adheres to all food safety and sanitation procedures and promotes a safe workplace
Follow excellence in great uniform standards daily
Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
Retrieves sufficient food product from storage based on daily production needs and par levels for prep
Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
Provide quality guest service, manage check‑in/out, maintain room inventory, supervise bell staff, and ensure guest satisfaction in a hospitality environment.
Responsibilities
Ensure guests are treated efficiently and courteously
Fast, fun, and friendly are the main characteristics of this position. Checking in guests during peak hours, showing that classic “customer service” smile, and always having fun with this awesome team is what we want from you.
Compensation
Regular opportunities for bonuses
$250 referral bonus for you and a referred associate
Responsibilities
Ensure that all guests are being treated in an efficient and courteous manner and that all standards are being applied by all staff members.
Address all guest concerns and ensure follow up is complete
Assist in the daily maintenance of room inventory status to achieve optimal levels of revenue while maintaining high levels of guest expectations.
Supervise the activities and the service levels of the bell staff to ensure that the arrival, departures and all other guest contact are conducted in an efficient and friendly manner.
Manage day-to-day maintenance requirements, assist with ongoing maintenance projects and coordinate contract work requirements at a golf villas residence club.
Responsibilities
Coordinate daily work assignments and prioritize
Prepare work orders for external contractors and in-house
Inspect and sign off on completed work
Perform service on equipment not under service agreement
Responsible for maintaining cleanliness and appearance of public and guest areas in a hotel, including general and deep cleaning tasks, supply management, and guest service support.
Responsibilities
Perform general cleaning duties in public areas, storage areas and administrative areas
Clean rooms, hallways, lobby, lounges, restrooms, corridors, elevators, stairways, and fitness center
Supply own cleaning cart with appropriate supplies for shift
Ensure work areas are clean when finished
Be knowledgeable about the hotel and answer guests inquiries and requests
The Guest Reception Supervisor is responsible to orchestrate and expedite the registration and checkout process at the Front Desk. Oversee the daily operation of the Front Desk.
Responsibilities
Greet guests upon arrival with a warm and sincere welcome and escort them to their rooms
Register guests into the computer, verifying reservation, address, and credit information
Accept payment for guests’ accounts both at the time of registration and at checkout
Maintain a house bank and make a deposit and accurate report of receipts daily
Supervise, coach, and mentor the Guest Reception Agents ensuring the correct sequence of events for proper registration and checkout of guests
Requirements
High school or equivalent education required
Nice to have: two years hotel front desk experience
Responsible for cleaning, sanitizing, and storing all kitchen and dining utensils and equipment at the resort, operating dishwashing machinery, maintaining hygiene standards, and assisting service teams to meet guest expectations.
Responsibilities
Clean and sanitize all china, glassware, silverware, flatware, pots, and pans
Operate commercial dishwashing machine and maintain a hygienic working environment
Ensure all food and beverage outlets have necessary items and sufficient racks
Attend to spills and breakage immediately
Sanitize kitchens and food preparation areas
Requirements
High school or equivalent education
Nice to have: Prior hospitality or restaurant experience
Nice to have: Safe Server Alcohol & Food certification
The Kitchen Supervisor is responsible for opening and closing duties, preparing ingredients, cooking food according to standards, and supervising kitchen staff to ensure quality and consistency.
Responsibilities
Complete opening and closing duties including setting up supplies and tools
Clean all equipment and areas, locking equipment doors
Set up, stock, and maintain work areas
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
All employees get discounts on hotels across the country! Get franchise rates at all hotels within the same brand plus discounts on other hotels managed by ZMC Hotels
Regular opportunities for bonuses
$250 referral bonus for you and a referred associate
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