Referso Jobs

Line Cook

Irish Cottage Inn & Suites (Kinseth Hospitality) · Posted Nov 6, 2026

Open

Rock Island, Illinois, United States
On-site

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Line Cook

Irish Cottage Inn & Suites (Kinseth Hospitality) · Posted Nov 6, 2026

Open

Rock Island, Illinois, United States
On-site

Apply with RefersoAI Apply on careers page

Kitchen Supervisor (Supervisor de Cocina)

Azul Hospitality · Posted Nov 6, 2026

Open

Detroit, Michigan, United States
On-site
Full-time · Mid
2+ years

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The Kitchen Supervisor is responsible for opening and closing duties, preparing ingredients, cooking food according to standards, and supervising kitchen staff to ensure quality and consistency.

Responsibilities

Complete opening and closing duties including setting up supplies and tools
Clean all equipment and areas, locking equipment doors
Set up, stock, and maintain work areas
Prepare ingredients for cooking, including portioning, chopping, and storing food
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Requirements

High school or equivalent
Nice to have: High volume experience

Skills

Leadership capability Customer relations Organizational skills Communication skills Basic computer skills Basic computational ability Conflict resolution

Line Cook

Padre Hotel · Posted Nov 5, 2026

Open

Bakersfield, California, United States
On-site
Part-time · Entry
$20–$20 per hour
1+ years

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The Padre Hotel is seeking experienced line cooks and prep cooks for their sophisticated boutique hotel and fine dining restaurant in Bakersfield.

Compensation

Rate of Pay: $20.00 per hour

Responsibilities

Read food tickets and prepare food following company and sanitary standards
Prepare food and work with servers ensuring customers are served a quality product
Prep recipes and adequate amounts of food items to be served
Keep kitchen(s) and commissary in a clean and organized manner
Maintain food in accordance with ServSafe and health code regulations

Requirements

Culinary school preferred
Nice to have: Culinary school experience

Skills

Short Order Skills ServSafe knowledge Sanitary standards ovens broilers grills roasters

Food Hall QSR Cook

Choctaw Nation of Oklahoma · Posted Nov 5, 2026

Open

Durant, Oklahoma, United States
On-site
Entry

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Prepares and cooks menu items for sale and serves guests in a manner that ensures guests have a favorable dining experience.

Responsibilities

Provide food service that meets SOP standards for ingredient quantity, quality, safety, and consistency
Maintain knowledge of all product offerings
Ensure fast service with all food prepared correctly and promptly
Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils, and equipment
Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles

Skills

Food Handler’s Certification Ability to follow standardized recipes Accuracy and speed Cash handling Basic math for POS transactions and inventory Teamwork ovens broilers

Velvet Taco QSR Cook

Choctaw Nation of Oklahoma · Posted Nov 5, 2026

Open

Durant, Oklahoma, United States

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Prepares and cooks menu items for sale and serves guests in a fast‑service restaurant environment.

Responsibilities

Prepare food items per menu and recipes mixing and measuring ingredients according to recipe
Operate kitchen equipment including ovens, broilers, grills, roasters, and steam kettles
Clean and sanitize work area and food preparation equipment
Greet customers and serve meals using Guest Service Standards
Comply with food safety programs and behaviors

Skills

Food Handler’s Certification Follow standardized recipes Accuracy and speed in task completion Handle cash responsibly Calculate basic math functions for POS cash/credit transactions Cash reconciliation Product inventory kitchen equipment

Chef de Partie - Banquets

Galleria Park Hotel · Posted Nov 4, 2026

Open

Fort Lauderdale, Florida, United States
On-site
Full-time · Mid
3+ years

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A well-rounded and seasoned Chef de Partie - Banquets will be an integral member of the team creating distinctively different and authentic culinary experiences for guests in a high-volume environment.

Responsibilities

Develop and maintain positive working relationships with others and support your team to reach common goals.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the hotel/outlet.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible for supervising junior cooks.

Requirements

technical, trade or vocational school degree

Skills

culinary arts food preparation banquet service supervision sanitation knowledge ovens broilers

Cook I

Marriott · Posted Nov 3, 2026

Open

Nayarit, Mexico
Entry
3+ years

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Prepare special meals or substitute items, regulate temperature of ovens, broilers, grills, and roasters, pull food from freezer storage to thaw in the refrigerator, maintain food logs, monitor quality and quantity of food, assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees, ensure uniform and personal appearance, anticipate and address guests’ service needs, perform other reasonable job duties as requested by Supervisors.

Responsibilities

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Maintain food logs
Monitor the quality and quantity of food that is prepared

Requirements

Technical, Trade, or Vocational School Degree

Skills

cooking food preparation temperature regulation portioning food logging safety training ovens broilers

Line Cook

Irish Cottage Inn & Suites (Kinseth Hospitality) · Posted Nov 3, 2026

Open

Clear Lake, Iowa, United States

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Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant and banquets.

Responsibilities

Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked.

Skills

cooking food preparation sanitation equipment handling inventory management ovens broilers grills roasters steam kettles

Benefits

Health, Dental, Vision and other benefits
DailyPay
401k
Paid Training
Paid PTO

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