Jr Sous Chef is responsible for overseeing kitchen duties, ensuring safety and quality standards, and supporting the Sous Chef in daily operations and training.
Compensation
Eligible for overtime pay. On-Demand Pay Program: Get access to a portion of earned wages before payday.
Responsibilities
Delivering warm, welcoming, and memorable experiences for guests
Ensuring restaurant/location is adequately prepped and staffed for daily operation
Oversight of safety logs, food temperatures, and waste
Creating daily prep and item lists
Training new employees and issuing performance reviews
The Catering Supervisor oversees the quality, inventory, and execution of catered events while supervising staff and delivering memorable guest experiences within cultural attraction venues.
Responsibilities
Oversee quality, product levels and inventory of product
Progressively document and discipline employees to promote better work performances
Fulfill guest’s needs quickly and efficiently and resolve complaints effectively
Oversee proper setup, execution, breakdown, and cleanup of each catered event
Execute back of the house, front of the house and side work duties for overall productivity of banquet events
The Restaurant Supervisor is responsible for day-to-day food service functions, specifically focusing on front-of-house operations, ensuring quality guest experience, and maintaining operational excellence.
Primary contact for customers and supervisor of store operations in the absence of the Store Manager and Assistant Managers.
Compensation
The pay range is $17.38 to $20.71 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).
Responsibilities
Provide customer service as defined by the employer
Primary contact for Safeway customers, acting as store manager in absence of higher management, supervising employees, handling cashier duties, and ensuring store operations run efficiently.
Person In Charge (PIC) Coeur d' Alene IDNewAlbertsons Companies · Coeur d Alene, US
Food Service - Jr Sous ChefNewSSA Group, LLC · Jacksonville, US