Lead and manage restaurant operations, ensuring exceptional guest experiences and operational excellence.
Compensation
USD $65,000.00 - USD $75,000.00 /Yr.
Responsibilities
Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
Recruit, train, coach, and motivate team members to achieve operational excellence, maintain high-performance standards, and support individual growth and development
Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
Recruit, train, coach, and motivate team members to achieve operational excellence, maintain high-performance standards, and support individual growth and development
Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
Recruit, train, coach, and motivate team members to achieve operational excellence, maintain high-performance standards, and support individual growth and development
Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
Lead and manage restaurant operations, fostering hospitality and operational excellence.
Compensation
USD $65,000.00 - USD $75,000.00 /Yr.
Responsibilities
Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
Recruit, train, coach, and motivate team members to achieve operational excellence
Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
Lead and manage restaurant operations, fostering hospitality and operational excellence.
Compensation
USD $65,000.00 - USD $75,000.00 /Yr.
Responsibilities
Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset
Recruit, train, coach, and motivate team members to achieve operational excellence
Ensure consistent execution of company standards, policies, and procedures while driving efficiency, productivity, and outstanding service quality
Effectively manage labor, food, beverage, and operating costs to achieve financial objectives while maximizing profitability and guest satisfaction
Maintain the highest standards of safety, sanitation, and regulatory compliance through regular inspections and adherence to all health, safety, alcohol service, and company requirements
Install, configure, maintain, and troubleshoot Linux-based systems, develop and maintain automation solutions using Ansible, and support enterprise applications and services.
Responsibilities
Install, configure, maintain, and troubleshoot Linux-based systems
Perform software installation, upgrades, deployment, and issue resolution for enterprise applications and services
Maintain and support Web Application Servers hosted on Linux environments
Configure and manage TLS/SSL encryption, certificates, and secure communication channels for web applications and servers
Apply security patches, system updates, and vulnerability fixes across Linux infrastructure
Requirements
B.E./M.Tech in CSE, ECE, EEE or related discipline
Nice to have: Docker container experience (dockerfile, building containers, troubleshooting, docker compose)
Nice to have: Familiarity with CI/CD tools and infrastructure monitoring tools
Nice to have: Exposure to DevOps and Infrastructure Automation practices
The Team Manager is responsible for overseeing day‑to‑day team operations across assigned shifts, teams, or accounts while ensuring operational efficiency, safety compliance, and customer service expectations are consistently met.
Responsibilities
Lead and direct daily distribution operations to ensure safe, efficient, and accurate execution of assigned activities.
Accountable for operational performance, including productivity, quality, inventory accuracy, service levels, and safety results.
Monitor operational key performance indicators and implement corrective actions to achieve customer and company performance goals.
Partner with Operations Management to support attainment of productivity, quality, and service objectives.
Lead or support implementation of new processes, systems, customer requirements, and operational initiatives.
Requirements
Bachelor’s degree in Logistics, Supply Chain, Business, or a related field preferred
The Team Manager is responsible for overseeing day‑to‑day team operations across assigned shifts, teams, or accounts while ensuring operational efficiency, safety compliance, and customer service expectations are consistently met.
Responsibilities
Lead and direct daily distribution operations to ensure safe, efficient, and accurate execution of assigned activities.
Accountable for operational performance, including productivity, quality, inventory accuracy, service levels, and safety results.
Monitor operational key performance indicators and implement corrective actions to achieve customer and company performance goals.
Partner with Operations Management to support attainment of productivity, quality, and service objectives.
Lead or support implementation of new processes, systems, customer requirements, and operational initiatives.
Requirements
Bachelor’s degree in Logistics, Supply Chain, Business, or a related field preferred
First level management for the sales field; assist with the operations of the sales unit and focus on the recruitment and field development of sales agents to achieve established goals and objectives.
Responsibilities
Recruit and develop talented sales agents, reflecting equal opportunity guidelines.
Develop and manage sales activities.
Assure that Marketing Action Plan goals are met by all agents in the unit.
Continue unit agent development by utilizing in office product training and encouraging enrollment in industry sponsored education.
Recruit, select, and train all unit agents; develop a consistent flow of qualified applicants to the position of sales agents with the best potential for future success.
Restaurant ManagerNewLandry's, LLC. · Mesquite, US
Unit Sales SupervisorCNO Financial Group, Inc. · Beaumont, US