Responsible for marketing, selling, and providing logistical support and client interface for events utilizing catering, concessions, bars, and other food and beverage at the Branson Convention Center.
- Works directly with clients to sell and select the best menu for their event
- Maintains close contact with clients, vendors, and staff to ensure a high level of service
- Meets with clients, external vendors, and internal teams assigned to events to facilitate food and beverage logistics
- Provides estimates and proposals to the Sales team for potential events and RFPs
- Attends site visits and walkthroughs with Sales team for prospective clients
- High school or GED certificate graduate required
- Associate’s or bachelor’s degree from an accredited college or university in event management, hospitality, sports management, tourism, arts administration, or related field preferred but not required
- Nice to have: Licenses, certificates, or training related to event planning, venue management
- Nice to have: Event, venue, or hospitality industry designations
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