As a commis de salle, you contribute to the dining service at Beefbar, participating in room setup, service, and ensuring cleanliness and table follow-up according to luxury standards.
Responsibilities
Participate in the setup of the dining room
Ensure service quality
Maintain cleanliness and follow-up of tables
Assist the team and respect/implement directives from the F&B manager and hierarchy
Create emotion through customer interaction with attentive and elegant service
Requirements
Nice to have: Previous experience in a customer-facing role
As an Ambassador for Maison Cartier, you actively participate in delivering a memorable experience to our customers through proactivity, attention to detail, and versatility.
Responsibilities
Embody the image and values of the Maison; respect grooming standards
Welcome customers, discover of intentions, installation, ordering, and drink service
Organize supply and daily maintenance of drink and catering stations within the boutique
Support sales staff: gift wrapping, providing warranty certificates (GIA, etc.)
Double-check: perform a second verification of serial numbers before billing
Support food preparation, maintain high standards, and play a vital role in the delivery of daily meals and special events at St Margaret's School, Bushey.
Compensation
Up to £27,500 per year
Responsibilities
Support food preparation
Maintain high standards
Deliver daily meals and special events
Flexibility in sections covering hot food, pastry and hospitality
Directly supervise the Quality Receiving Inspection team to achieve maximum operational efficiency, meet or exceed all quality and productivity goals, and maintain compliance with organizational and regulatory requirements.
Compensation
Hourly Rate: $22.59
Responsibilities
Supervise Receiving Inspection personnel inspecting and testing component parts, kits, and subassemblies to ensure safe, effective operations
Sort, inspect, test, and determine the disposition of rejected parts and components as needed
Identify out-of-tolerance conditions and coordinate corrective actions
Review nonconforming product and scrap data to identify unusual patterns and trends
Review and approve inspection reports completed by the Receiving Inspection team
Requirements
High School Diploma or GED
Nice to have: Basic working knowledge of Oracle
Nice to have: At least 3 years of experience directing the work of other employees as a Lead or Supervisor
Nice to have: At least 3 years of Quality Assurance experience in a manufacturing related environment
Nice to have: At least 1 year of experience utilizing six sigma or seven basic quality tools
Conduct process walkthroughs and fact-finding sessions
Identify process improvement opportunities
Develop recommendations and participate in solutions development
Work hand in hand with Training Teams to understand process changes and update the knowledgebase and/or process and procedures documentation accordingly
Requirements
University degree
Nice to have: Relevant experience in process mapping and procedures documentation
Nice to have: Hands-on knowledge and application of the LEAN methodology
Nice to have: Formal training in either Lean / Lean Six Sigma Green Belt
The Regional Clinical Specialist actively supports the Breas product portfolio as the clinical expert for Breas products/solutions/services, increasing sales and providing clinical support to the medical community.
Compensation
Salary Range: $85,000 - $105,000
Responsibilities
Communicate Breas’ competitive differentiation to enhance sales and convert competitive accounts
Effectively utilize and coordinate internal/external resources to help RAMs achieve goals
Complete company reports, plans and projects in accordance with company standards and expected deadlines
Establish and maintain relationships with hospitals, physicians, DME and other professionals in the medical community
Perform basic clinical support activities (i.e. clinical in-services on products, lunch and learn’s, etc.)
Requirements
B.S. or B.A. college degree required
Nice to have: Hospital, Home Care, and Long-Term Care sales experience is preferred, with a heavy emphasis of home care
Nice to have: Experience in managing a large territory is preferred
Hostess at MB** by Martín Berasategui, responsible for welcoming guests, managing reservations, coordinating with restaurant staff, and ensuring a premium guest experience in a fine‑dining setting.
Compensation
An attractive salary above market standards.
Responsibilities
Welcome and greet guests with warmth, elegance, and professionalism
Manage the reception of guests and escort them to their tables
Manage and organize reservations, arrivals, table assignments, and changes
Maintain an up‑to‑date understanding of table availability and restaurant layout
Communicate and coordinate closely with the restaurant team, kitchen, reservations, and other departments
Sales AssociateNewIRIS GALERIE · Bethlehem, US
Commis de salle Beefbar Hiver 26-27 Coeur de Megève H/FLeitmotiv · Megève, France
Chef de PartieWSH Group · Bushey, United Kingdom
Quality Supervisor - Parts/KitsPride Mobility Products Corporation · Duryea, US
Regional Clinical SpecialistBreas Medical · US
Host/Hostess MB**Marriott · Santa Cruz de Tenerife, Spain