Responsible for ensuring product quality and food safety throughout manufacturing, including sampling, testing, documentation, and compliance with GMP and HACCP standards.
Compensation
Competitive pay of $20–$24 per hour, based on experience
Responsibilities
Collecting product samples and performing quality tests, including Brix, pH, viscosity, and other analytical testing.
Inspecting products during production and after completion to ensure quality standards are met.
Reviewing batch records and production documentation for accuracy.
Identifying products that do not meet specifications and placing them on quality hold when necessary.
Performing sanitation verification, environmental monitoring, and allergen testing.
Requirements
High school diploma or GED
Nice to have: Knowledge of HACCP, GMPs, and food safety programs
Nice to have: Experience with laboratory testing, product sampling, or quality inspections
Nice to have: Previous food manufacturing, production, or laboratory experience
Operate steam and high-pressure hoses while safely cleaning and sanitizing equipment, tools, and facility to ensure all soil and contaminates are removed per procedures.
Compensation
Starting Pay: $21.00per hour
Responsibilities
Operate steam and high-pressure hoses while safely cleaning and sanitizing equipment, tools, and facility to ensure all soil and contaminates are removed per procedures.
Operating COP tank cleaning equipment to clean disassembled equipment.
Disassembling and reassembling equipment as directed.
Following sanitation schedules to conduct and document routine cleaning of the facility and production line.
Using and documenting chemical use to stated concentrations and for appropriate applications.
Own procurement, planning, and supplier management activities for raw materials and processing within Chipotle's Commissary portfolio, focusing on seasonings, sauces, and other LTO ingredients.
Compensation
A reasonable estimate of the current base pay range for this position is $85,000.00–$122,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors.
Responsibilities
Own daily procurement activities and supplier communications for LTO projects
Build and independently manage ingredient supplier relationships
Lead RFI, RFQ, and RFP activities
Create and maintain raw material item setup documentation
Develop, maintain, and analyze ingredient and raw material cost models
Requirements
Bachelor's degree in Supply Chain, Business, Finance, Operations or related field
Responsible for cleaning and sanitizing production equipment, food processing areas, warehouse spaces, offices, restrooms, and common areas in a food manufacturing facility.
Responsibilities
Perform production sanitation and deep‑cleaning activities throughout the food manufacturing facility.
Clean and sanitize production equipment, machinery, processing areas, warehouse locations, offices, break rooms, and common areas.
Follow GMP, food safety, sanitation, and workplace safety standards.
Operate floor scrubbers, power cleaning equipment, vacuums, and other industrial cleaning tools.
Clean and sanitize food‑contact surfaces and manufacturing equipment according to sanitation schedules.
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