To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence.
Responsibilities
Ensure guests receive polite, friendly service from bakery department staff
Achieve budgeted sales, shrink and profits for the bakery department
Maintain desired level of inventory and supplies
Operate the department according to merchandising and operational guidelines and programs
Ensure the quality of product for sale meets Lowes Foods standards
Lead day-to-day bakery department operations in a retail store environment, supervising staff, managing production, merchandising, inventory, and ensuring quality and safety standards.
Responsibilities
Lead daily bakery department operations
Supervise, train, coach, and develop bakery team members
Maintain product quality, freshness, presentation, labeling, rotation, pricing accuracy, sanitation, food safety and department cleanliness
Monitor sales, labor, shrink, supplies, and inventory results
Prepare and review schedules, sales forecasts, labor projections, and department reports
Requirements
Nice to have: Retail, grocery, bakery, food service, or related department leadership experience
Assistant Bakery Manager supports daily operation of the Bakery Department ensuring customer service, product quality, inventory, safety, and associate development.
Compensation
Competitive wages paid weekly
Responsibilities
Provide fast, friendly, and professional customer service
Assist customers with product selections, special orders, and product recommendations
Respond to customer questions, phone calls, and concerns
Resolve customer concerns and involve store leadership when necessary
Promote bakery products through suggestive selling
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