The Marketing Manager is a brand ambassador for Urban Farmer, The Cruise Room, and Mercantile who will work with a variety of constituency, both internal teams and external partners and clients. This individual will be an adept digital marketer and possess a high level of graphic design skill.
Compensation
Salary Range: $80,000 - $85,000 annually
Responsibilities
Help ideate, write, design, and deploy revenue generating email campaigns for Urban Farmer and The Cruise Room and Mercantile restaurant.
Maintain digital footprints for each location through regular website management, which will include packages and promotions, calendar of events, landing pages, and additional content surrounding new initiatives.
Ensure ADA compliance and fulfill any additional changes/requests
Maintain location listings on platforms such as Open Table, Google and TripAdvisor
Develop and implement social media strategy including content generation for all social media platforms for all restaurants and outlets
Lounge Manager at The Nectar Room overseeing daily operations, entertainment events, menu planning, sanitation, team support, financial performance, and guest satisfaction.
Responsibilities
Ensures clarity around the company's priorities and communicates our direction and vision to team members.
Liaison between the kitchen and the floor to provide exceptional service to guests.
Improves service by communicating and assisting team members to understand guest needs, and provides guidance, feedback, and individual coaching when needed.
Monitors appropriateness of ambiance/atmosphere (e.g., lighting, music, table-top, etc.) restaurant concept, positioning, time of day, etc.
Negotiating contracts with talent, production companies, and other industry professionals to secure performers for events.
Requirements
Bachelor's degree in Business Management/Administration
The Restaurant Reservationist is an integral part of the Food and Beverage team, ensuring a well orchestrated and seamless dining experience.
Compensation
The targeted compensation wage for this full time year round, non-exempt position. The position offers a competitive compensation package presented by Auberge Collection.
Responsibilities
Receive and record guests' reservations whether in person, via phone and input them into Open Table ensuring Auberge Collection standards are met
Assign reservations according to customer's request and knowledge of the restaurant and flow of business
Ensure menus are up to date, clean & mark free
Maintain a complete knowledge of menu and all related menu items
Perform any other duties as assigned by Management.
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