Operate and maintain cooking and depositing equipment in the manufacturing of vitamin products, ensuring compliance with SOP, GMP, and quality standards.
Responsibilities
Follow Standard Operating Procedures (SOP), company policies, safety policies and practices, quality standards, and Good Manufacturing Practices (GMP).
Ensure tasks are performed according to food safety, quality, and regulatory guidelines.
Operate all kitchen equipment to regulate dosing of raw ingredients and cooking process as defined by Master Manufacturing Records (MMRs).
Operate equipment and perform tasks within Mogul Equipment, Kitchen Operations, or Sorting & Palletizing areas.
Conduct and record quality inspections as required by quality systems and MMRs.
Performs supervised tasks related to the preparation of food. Meal preparations include regular and therapeutic diets. Utilizes foundational skills of basic cooking techniques, operates kitchen equipment and maintains a clean and organized workspace.
Location:
Samaritan Summit Village
Department:
07.8211 SSV KITCHEN
Pay Range:
$16.45 - $25.50
Care for our community, and your career.
Previous experience in food service or sanitation preferred.
Must be able to operate a variety of kitchen equipment.
Must be able to read, write and follow instructions.
High school level of knowledge preferred.
Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.
Work Shift:
FLSA880- 8 Hours Day Shift (United States of America)
Position Hours:
40
Samaritan is an Affirmative Action/Equal Opportunity Employer. Women, Minorities, Disabled, and Veterans are encouraged to apply.
Supervise all aspects of the Venn Bar kitchen and kitchen staff, ensuring quality preparation of menu items and proper handling/storage of food items in accordance with standards.
Responsibilities
Oversee culinary operations of the Venn Bar Kitchen by working the line and overseeing line cooks
Maintain and supervise good housekeeping practices in all areas in the kitchen
Turn in the daily cleaning checklist and enforce the "clean as you go" policy
Complete duties of a line cook when needed
Assist in implementation and management of kitchen policies and procedures
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