Part‑time MDS Coordinator (RN) responsible for Medicare PPS and OBRA MDS assessments, coding, scheduling, and coordination with corporate MDS team and Managed Care providers.
Compensation
Pay in Lieu of Benefits, 401(k) match, tuition reimbursement, referral program
Responsibilities
Complete and coordinate all Medicare PPS and OBRA MDS assessments on schedule for subacute and long‑term care residents
Ensure accurate coding under PDPM and Medicaid case mix, supported by clear clinical documentation
Manage the assessment schedule so every assessment is timely and complete
Partner with the business office on Medicare eligibility and tracking Medicare days
Serve as the facility contact with Managed Care providers for authorizations
Lead and manage the rehabilitation department in a long‑term care setting, ensuring clinical excellence, regulatory compliance, and operational efficiency.
Responsibilities
Direct daily operations of the rehabilitation department
Lead, mentor, and develop therapy staff
Ensure compliance with Medicare, Medicaid, state, federal, and facility regulations
Monitor therapy utilization, productivity, staffing, and department performance metrics
Collaborate with nursing, medical providers, case management, and administration to optimize resident outcomes
Requirements
Graduate of an accredited Physical Therapy, Occupational Therapy, or Speech‑Language Pathology program
Nice to have: Director of Rehabilitation experience in post acute or long term care rehabilitation
Nice to have: Multi‑disciplinary rehabilitation management experience
Nice to have: Experience with Net Health, PointClickCare, or similar rehabilitation software platforms
As a Cook, you will prepare and serve meals while ensuring a clean, safe, and sanitary kitchen environment. You will also step into a leadership role in the absence of the Dietary Supervisor.
Compensation
Competitive pay: $13–$15/hour
Responsibilities
Prepare and cook meals according to menus and dietary guidelines
Ensure compliance with dietary restrictions and special diets, including modified textures
Maintain a safe, clean, and sanitary kitchen environment
Follow food safety, sanitation, and portion control standards
Prepare nutritious, appetizing meals for residents while ensuring compliance with dietary restrictions, food safety standards, and sanitation requirements.
Compensation
$16–$18/hr
Responsibilities
Prepare and cook meals according to approved menus, recipes, and dietary guidelines
Ensure meals are prepared according to physician-ordered diets and nutritional requirements
Assist with food preparation, portioning, and meal service
Monitor food quality, temperature, and presentation
Maintain cleanliness and sanitation throughout the kitchen and food preparation areas
RN - MDS CoordinatorNewElderwood · Lake, US
Director of RehabilitationNewVertical Health Services · St. Louis, US
Licensed Practical Nurse (LPN)NewLegacy Health Services · Cleveland Heights, US