The IT Applications Architect serves as a key technical and functional leader within the organization, responsible for designing and delivering robust solutions that align business needs with IT capabilities. This role leverages expert-level knowledge of SAP systems, integration, and business processes to drive innovation, lead projects, and mentor team members.
Compensation
The pay range for this position is $117,407 - $183,154 per year.
Responsibilities
Design and deliver robust solutions that align business needs with IT capabilities.
Leverage expert-level knowledge of SAP systems, integration, and business processes.
Serve as a technical resource for the design, integration, and support of AI agents developed within Microsoft Copilot or similar enterprise AI platforms.
Define the overall architecture across SAP modules (e.g., S/4 HANA, FICO, MM, SD, EWM, etc.).
Ensure integration between SAP and non-SAP systems (middleware, APIs, 3rd party tools).
The primary goal is to maintain smooth and efficient operations while achieving daily production targets, adhering to safety and food safety policies while supporting supply chain goals.
Compensation
Hiring Hourly Rate: $23.26/hr (plus night shift premium)
Responsibilities
Accurately enter and maintain production data in DAX/ERP systems, Redzone, and SCADA (including issuing packaging and raw materials)
Verify work accuracy, ensuring correct materials, weights, packaging, labels, and pallet patterns
Follow all safety, security, HACCP, GMP, and BRC policies throughout the shift
Operate required equipment safely, including forklifts, HMIs, and other production machinery
Operating, assembling, disassembling, and adjusting filling machines according to product specifications
Requirements
High school diploma or equivalent
Nice to have: Previous experience in a food manufacturing environment
Production Operator responsible for maintaining smooth and efficient operations while achieving daily production targets in a manufacturing environment.
Operating, assembling, disassembling, and adjusting production machinery/equipment according to product specifications.
Accurately enter and maintain production data in DAX/ERP systems, Redzone, and SCADA (including issuing packaging and raw materials).
Verify work accuracy, ensuring correct materials, weights, packaging, labels, and pallet patterns.
Follow all safety, security, HACCP, GMP, and BRC policies to uphold workplace and food safety standards while safely operating required equipment, including forklifts, HMIs, and other production machinery.
Communicate effectively across shifts to ensure smooth handovers and continuous production flow.
Operate processing equipment efficiently according to Good Manufacturing Practices (GMP’s), and food/employee safety requirements and guidelines to meet daily labor and waste goals as planned and driven by management
Perform start up and shut down sequencing of processing equipment
Learn and maintain standards for product specifications, blends, recipes, and acceptable quality specifications
Perform preventative maintenance on processing equipment including cleaning, lubricating, and visual inspection
Utilize Digital Production System (Redzone) to track downtime, perform quality compliance documents and communicate with support functions
Overseeing the production of sweetened dried cranberry and juice concentrate operations, including staffing, quality control, and inventory management.
Responsibilities
Training, planning, assigning, and directing production lines
Oversee 24 or more employees directly
Ensure the crew is scheduled for each line and arranges for replacements if needed
Works with the quality assurance department to ensure food safety
Responsible for overseeing the production of sweetened dried cranberry and juice concentrate, ensuring quality specifications, proper material usage, staffing, and accurate reporting.
Responsibilities
Training, planning, assigning, and directing production lines
Oversee 24 or more employees directly
Ensure the crew is scheduled for each line and arranges replacements if needed
Work with quality assurance to ensure food safety
Report machinery and maintenance issues to staff or maintenance manager