Referso Jobs

Junior Pastry Sous Chef

AccorHotel · Posted Nov 10, 2026

Open

Cape Town, Western Cape, South Africa
4+ years

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Junior Pastry Sous Chef

AccorHotel · Posted Nov 10, 2026

Open

Cape Town, Western Cape, South Africa
4+ years

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Culinary Instructor

Remington College · Posted Nov 10, 2026

Open

Houston Southeast, Texas, United States +1 more
Full-time
3+ years

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Instruct and evaluate students in culinary arts, utilizing technology and media, tracking attendance, providing feedback, attending meetings, implementing school policies, and participating in graduation ceremonies.

Locations (2)

Houston Southeast, Texas, United States
League City, Texas, United States

Compensation

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Responsibilities

Instruct and evaluate students in your area of specialty
Keep up to date with and effectively use technology and media in the classroom
Track student attendance and post assignment feedback in a timely manner
Attend faculty/staff and in-service meetings
Implement and adhere to all school policies

Requirements

Associate degree or higher in culinary arts or a related discipline

Sous Chefs - All Restaurant Outlets

Hard Rock Hotel & Casino Ottawa · Posted Jun 30, 2026

Open

Hollywood, Florida, United States
4+ years

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Supervises kitchen staff and daily operations across all restaurant outlets, ensuring food quality, safety, and service standards are met.

Responsibilities

Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively.
Place & check food requisitions in accordance with menus.
Handle and follow up all incidents immediately, and report accurately.
Train staff at lower levels and coach and direct employees to perform to Kitchen Operations.

Requirements

Culinary degree

Skills

Pastry Garde Manger Butchery Bakery Hot Production Japanese Cooking A La Carte

Senior Sales Brand Manager JoyGelato

Irca Group · Posted Nov 5, 2026

Open

Centro and Sud Italy, Italy
On-site
Full-time · Senior
€55K per year

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Responsible for the definition, development, and execution of the commercial strategy for JoyGelato in Central and Southern Italy, ensuring sales targets, profitability, and market share goals.

Compensation

RAL a partire da €55.000 + bonus

Responsibilities

Definition and implementation of the commercial strategy for JoyGelato brand in Central and Southern Italy
Development and consolidation of business in Gelateria and Pastry channels
Coordination and development of the sales network and Technical Specialists team
Management of relationships with key customers, distributors, and strategic partners
Monitoring sales performance, budget, and KPIs

Requirements

Degree in Economia Aziendale
Economia
Marketing
Tecnologia Alimentare
Related disciplines

Skills

Commercial leadership Knowledge of artisanal gelato, pastry, bakery, food ingredients sectors Experience managing sales agent networks and indirect channels Product/brand launch experience

R&D Technologist

Kinrise · Posted Nov 5, 2026

Open

Hallam, Victoria, Australia
Contract
3+ years

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Lead end-to-end technical development of new and existing food products from concept to commercialisation within a 10‑month parental leave replacement term.

Responsibilities

Lead end‑to‑end technical development of new and existing products from concept to commercialisation
Prototype and formulate recipes aligned to NPD briefs, nutrition targets, claims, and cost constraints
Evaluate incoming product briefs for technical feasibility and provide constructive stakeholder feedback
Plan, coordinate, and lead kitchen, pilot, and factory trials to support product scale‑up
Partner closely with Production, Procurement, QA, and Commercial teams for successful launches

Requirements

Degree in Food Science, Food Technology, or a related discipline

Skills

product development bakery industrial scale‑up commercial manufacturing FSANZ food standards labelling compliance

Overnight - Grocery Team Member

The Fresh Market Inc · Posted Nov 4, 2026

Open

Brentwood, Tennessee, United States
On-site
Full-time · Entry

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Looking for overnight team members to provide excellent guest service, merchandise products, and maintain store across various departments.

Responsibilities

Consistently provide excellent guest service
Engaging with guests to learn their wants and needs
Maintaining knowledge of products and weekly ad items
Working across departments to assist guests
Create a hospitable shopping experience by merchandising and stocking products and specialty items

Skills

Passion for providing extraordinary service Ability to work in departments Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and Front-End

Benefits

Team Member discount of 30%
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off

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Deli Cook

Cosentino's Food Stores · Posted Nov 4, 2026

Open

On-site
Entry
1+ years

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To produce, execute and deliver outstanding prepared foods in freshness, taste, quality and presentation in a timely and efficient manner.

Responsibilities

Work with the department manager to develop daily, weekly, and seasonal menu items
Ensure all foods are prepared in strict accordance with safety, health, and sanitation guidelines
Enforce strict quality control measures for all deli product in cases, hot lines and other areas
Provide direct supervision of the activities of all other members of the kitchen team
Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale

Requirements

High school diploma or equivalent

Skills

Food handling permit Cooking experience in deli, bakery, catering, or banquet operation Experience or food service production Basic math and reading skills

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